Glazed Sweet Potato Cake

Indulge in the cozy, autumn-inspired sweetness of this Glazed Sweet Potato Cake, a moist and beautifully spiced dessert that’s perfect for any occasion. Made with creamy mashed sweet potatoes, warming cinnamon and nutmeg, and a touch of vanilla, this cake delivers a rich, earthy flavor that’s elevated by a luscious cinnamon-vanilla glaze. Whether baked in a bundt or round cake pan, it bakes to golden perfection with a tender crumb that’s impossible to resist. With only 20 minutes of prep time, this crowd-pleaser provides a harmonious balance of sweetness and spice, making it an ideal choice for holiday gatherings, potlucks, or a comforting treat to enjoy with your favorite warm beverage.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1.5 cups sweet potatoes (mashed, cooked and cooled)
• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cup light brown sugar (packed)
• 0.75 cup unsalted butter (softened)
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup whole milk
• 1 cup powdered sugar (for glaze)
• 0.5 teaspoon cinnamon (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch bundt pan or round cake pan.

Step 2

In a medium-sized bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the sugar mixture, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Fold in the mashed sweet potatoes until well incorporated.

Step 6

Gradually alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared bundt or cake pan. Smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 15 minutes, then carefully invert it onto a cooling rack to cool completely.

Step 10

For the glaze: In a small bowl, whisk together the powdered sugar, cinnamon, milk, and vanilla extract until smooth. If the glaze is too thick, add a small amount of milk (1 teaspoon at a time) to reach your desired consistency.

Step 11

Once the cake is completely cooled, drizzle the glaze generously over the top of the cake, letting it drip down the sides.

Step 12

Allow the glaze to set for a few minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1694.1 grams (1694.1g)

Amount per serving	% Daily Value*
Calories	4957

Total Fat 170.40g	218%
Saturated Fat 100.20g	501%
Polyunsaturated Fat 0.10g
Cholesterol 1148mg	383%
Sodium 2492mg	108%
Total Carbohydrate 812.00g	295%
Dietary Fiber 19.50g	70%
Total Sugars 564.80g
Protein 62.30g	125%

Vitamin D 317IU	1586%
Calcium 578mg	44%
Iron 18mg	98%
Potassium 2177mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.0%

Carbs: 64.6%