Glazed Smoked Sausage
Savor the irresistible combination of smoky, sweet, and tangy flavors with this Glazed Smoked Sausage recipe—a quick and easy crowd-pleaser perfect for any occasion. Featuring bite-sized rounds of smoked sausage coated in a luscious glaze made from brown sugar, honey, Dijon mustard, and soy sauce, this dish achieves the perfect balance of richness and zing. With just 10 minutes of prep and 15 minutes of cooking, your skillet transforms everyday ingredients into a showstopping appetizer or a hearty main dish when served over rice. Elevate your mealtime with this fuss-free recipe that delivers bold flavors and a glossy caramelized finish in every bite.
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Ingredients
- 1 lb smoked sausage
- 0.5 cup brown sugar
- 2 tbsp honey
- 1.5 tbsp Dijon mustard
- 1 tbsp soy sauce
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp water
Directions
Step 1
Slice the smoked sausage into bite-sized rounds, about 1/2 inch thick, and set aside.
Step 2
In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and water until the mixture is smooth and well combined. Set aside.
Step 3
Heat a large non-stick skillet over medium heat and add the olive oil.
Step 4
Once the oil is hot, add the sliced smoked sausage to the skillet in a single layer. Cook for 3-4 minutes on one side until it develops a golden-brown crust.
Step 5
Flip the sausage slices and cook for an additional 3-4 minutes on the other side until browned.
Step 6
Reduce the heat to low and pour the prepared glaze mixture over the sausage in the skillet. Stir gently to evenly coat all the sausage pieces with the glaze.
Step 7
Simmer the sausage in the glaze for 5-7 minutes, stirring occasionally, until the glaze thickens slightly and clings to the sausage.
Step 8
Remove the skillet from the heat and let the dish cool slightly. Serve warm as an appetizer with toothpicks or over rice for a full meal.
Nutrition Facts
| Serving size | 651.7 grams (651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950 |
| Total Fat 136.50g | 175% |
| Saturated Fat 43.00g | 215% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 318mg | 106% |
| Sodium 6107mg | 266% |
| Total Carbohydrate 116.80g | 42% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 109.40g | |
| Protein 65.40g | 131% |
| Vitamin D 0IU | 0% |
| Calcium 162mg | 12% |
| Iron 8mg | 44% |
| Potassium 1095mg | 23% |
Source of Calories