Glazed Sausages with Tomato Soup

Elevate your comfort food game with this delightful recipe for Glazed Sausages with Tomato Soup, a hearty and flavorful duo perfect for cozy evenings. Juicy sausages are glazed to perfection in a sweet and tangy mixture of honey, soy sauce, and Dijon mustard, creating an irresistible caramelized coating. Paired with a rich, creamy tomato soup made from crushed tomatoes, aromatic garlic, sautéed onions, fragrant dried herbs, and a splash of heavy cream, this dish strikes the perfect balance of savory and satisfying. Ready in just 45 minutes, this versatile recipe is ideal for a weeknight dinner or an intimate gathering. Serve with fresh parsley and optional warm bread rolls for dipping, and enjoy a meal that’s as comforting as it is indulgent. Keywords: glazed sausages, creamy tomato soup, comfort food recipe, easy dinner idea, quick homemade soup.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces sausages
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 28 ounces canned crushed tomatoes
• 2 cups vegetable broth
• 3 cloves garlic
• 1 medium yellow onion
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.25 cup heavy cream
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley
• 6 pieces bread rolls (optional)

Directions

Step 1

Step 1: Preheat a frying pan over medium heat with 1 tablespoon of olive oil.

Step 2

Step 2: Add the sausages to the pan and cook, turning occasionally, until browned on all sides. This should take about 8-10 minutes. Remove the sausages from the pan and set aside.

Step 3

Step 3: In a small bowl, mix honey, soy sauce, and Dijon mustard to create the glaze.

Step 4

Step 4: Return the sausages to the pan and pour the glaze over them. Cook on low heat, turning the sausages frequently, for 3-4 minutes until they are caramelized and well-coated. Remove from heat and cover to keep warm.

Step 5

Step 5: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until softened.

Step 6

Step 6: Stir in the dried basil, dried oregano, crushed tomatoes, and vegetable broth. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.

Step 7

Step 7: Remove the pot from heat and blend the soup using an immersion blender or a countertop blender until smooth.

Step 8

Step 8: Stir in the heavy cream and season with salt and black pepper to taste. Heat the soup gently for an additional 2-3 minutes.

Step 9

Step 9: Serve the glazed sausages alongside bowls of tomato soup, garnished with freshly chopped parsley. Optionally, serve with warm bread rolls for dipping.

Nutrition Facts

Serving size	2511.9 grams (2511.9g)

Amount per serving	% Daily Value*
Calories	3586

Total Fat 175.20g	225%
Saturated Fat 60.10g	301%
Polyunsaturated Fat 2.80g
Cholesterol 360mg	120%
Sodium 12722mg	553%
Total Carbohydrate 381.50g	139%
Dietary Fiber 34.40g	123%
Total Sugars 117.70g
Protein 113.80g	228%

Vitamin D 0IU	0%
Calcium 536mg	41%
Iron 25mg	141%
Potassium 5376mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 12.8%

Carbs: 42.9%