Glazed Rutabaga Apricots
Transform your holiday table or weeknight dinner with this vibrant and flavorful recipe for Glazed Rutabaga Apricots. Sweet, earthy rutabaga is sautéed to golden perfection and then simmered in a luscious mix of honey, orange juice, and butter, creating a rich glaze that clings to every bite. Tender dried apricots add a pop of natural sweetness, while fresh thyme infuses the dish with a delicate herbal aroma. This easy-to-make side dish is ready in under an hour and pairs beautifully with roasted meats, poultry, or even hearty vegetarian mains. Perfect for highlighting seasonal root vegetables, Glazed Rutabaga Apricots offers a delicious balance of sweet and savory that will leave your guests craving more.
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Ingredients
- 2 medium (about 1.5 lbs each) rutabaga
- 1 cup dried apricots
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 0.25 cup orange juice
- 0.5 cup water
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Peel the rutabagas and cut them into 1-inch cubes. Set aside.
Step 2
In a large, deep skillet or sauté pan, melt the unsalted butter over medium heat.
Step 3
Add the cubed rutabaga to the skillet and sauté for 5 minutes, stirring occasionally, until the edges are slightly golden.
Step 4
Stir in the honey, orange juice, water, and kosher salt. Mix well to coat the rutabaga evenly.
Step 5
Bring the mixture to a simmer and reduce the heat to medium-low. Cover the skillet and cook for 20 minutes, stirring occasionally, until the rutabaga is tender.
Step 6
Add the dried apricots, fresh thyme leaves, and ground black pepper to the skillet. Stir gently to combine.
Step 7
Increase the heat to medium and cook uncovered for an additional 5 minutes, allowing the liquid to reduce and turn into a glossy glaze.
Step 8
Taste and adjust seasoning if needed. Sprinkle with additional thyme leaves for garnish if desired.
Step 9
Serve warm as a side dish, accompanied by roasted meats, or enjoy it on its own.
Nutrition Facts
| Serving size | 1667.9 grams (1667.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1208 |
| Total Fat 39.90g | 51% |
| Saturated Fat 10.20g | 51% |
| Polyunsaturated Fat 12.30g | |
| Cholesterol 27mg | 9% |
| Sodium 2544mg | 111% |
| Total Carbohydrate 213.80g | 78% |
| Dietary Fiber 39.40g | 141% |
| Total Sugars 136.70g | |
| Protein 19.00g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 674mg | 52% |
| Iron 9mg | 47% |
| Potassium 5333mg | 113% |
Source of Calories