Glazed Rosemary Honey Mushrooms

Elevate your side dish game with these Glazed Rosemary Honey Mushrooms—earthy button or cremini mushrooms caramelized to perfection in a luscious honey-soy glaze infused with fresh rosemary and garlic. This quick and easy recipe comes together in just 25 minutes, with a rich balance of sweet, savory, and herbal flavors that pair beautifully with everything from roasted meats to simple bowls of rice or pasta. Perfect for weeknight dinners or festive gatherings, these glossy, aromatic mushrooms are a delightful way to showcase simple ingredients with gourmet flair. With their irresistible glaze and tender texture, they’re sure to be the star of any meal!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms (or cremini mushrooms)
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 tablespoons Honey
• 2 sprigs Fresh rosemary
• 2 cloves Garlic, minced
• 1 tablespoon Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Trim the stems, if necessary, and leave the mushrooms whole or cut larger ones in half for uniform size.

Step 2

Heat olive oil and butter in a large skillet over medium heat until the butter is melted and begins to bubble.

Step 3

Add the mushrooms to the skillet in a single layer and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 4

Reduce the heat to medium-low and add the minced garlic and sprigs of rosemary to the skillet. Cook for 1-2 minutes until fragrant, stirring gently to avoid burning the garlic.

Step 5

In a small bowl, whisk together the honey, soy sauce, salt, and black pepper. Pour this glaze mixture over the mushrooms, tossing to coat evenly.

Step 6

Continue to cook for another 3-5 minutes, stirring occasionally, until the glaze thickens and coats the mushrooms evenly.

Step 7

Remove the rosemary sprigs from the skillet and discard. Taste and adjust seasoning if needed.

Step 8

Serve warm as a side dish or over rice, pasta, or crusty bread for a heartier option.

Nutrition Facts

Serving size	611.6 grams (611.6g)

Amount per serving	% Daily Value*
Calories	614

Total Fat 41.60g	53%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 2.70g
Cholesterol 31mg	10%
Sodium 1786mg	78%
Total Carbohydrate 54.80g	20%
Dietary Fiber 5.60g	20%
Total Sugars 44.50g
Protein 17.70g	35%

Vitamin D 35IU	175%
Calcium 41mg	3%
Iron 4mg	19%
Potassium 1709mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 10.7%

Carbs: 33.0%