Glazed Radishes
Transform your everyday produce into an elegant side dish with our delightful Glazed Radishes recipe. This quick and easy dish gives radishes a luxurious makeover by combining their natural peppery bite with the rich sweetness of honey and the warmth of buttery glaze. Tenderized to perfection in just 15 minutes, these vibrant vegetables are simmered until coated in a glossy, golden glaze, then finished with a sprinkle of fresh parsley for a pop of color and flavor. Perfect as an accompaniment to roasted meats, grilled fish, or vegetarian mains, this recipe is a surefire way to elevate your dinner table. Quick, flavorful, and undeniably gorgeous, Glazed Radishes are the side dish you didn't know you needed!
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Ingredients
- 500 grams radishes
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 120 milliliters water
- 0.5 teaspoons salt
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the radishes thoroughly, then trim the tops and root ends. Slice larger radishes in half to ensure even cooking, or leave smaller radishes whole.
Step 2
In a medium skillet, melt the unsalted butter over medium heat.
Step 3
Add the radishes to the skillet and sauté them for 2-3 minutes, stirring occasionally, until they begin to soften and the edges take on a light golden color.
Step 4
Stir in the honey, water, and salt. Bring the mixture to a gentle simmer.
Step 5
Cover the skillet with a lid and allow the radishes to cook for 8-10 minutes, or until they are tender when poked with a fork.
Step 6
Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, stirring frequently, until the liquid reduces to a glossy glaze that coats the radishes.
Step 7
Season the radishes with black pepper to taste and sprinkle with freshly chopped parsley for garnish.
Step 8
Serve warm as a side dish alongside roasted meats, grilled fish, or a hearty vegetable main.
Nutrition Facts
| Serving size | 681.9 grams (681.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442 |
| Total Fat 24.60g | 32% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 62mg | 21% |
| Sodium 6078mg | 264% |
| Total Carbohydrate 56.50g | 21% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 49.40g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 11% |
| Iron 2mg | 12% |
| Potassium 1064mg | 23% |
Source of Calories