Glazed Prune Cake

Indulge in the warm, spiced decadence of this Glazed Prune Cake, a moist and flavorful dessert that’s both nostalgic and irresistible. Featuring tender, simmered prunes folded into a batter infused with cinnamon and nutmeg, this cake is a perfect balance of natural sweetness and earthy spice. Chopped pecans add a delightful crunch, while a rich, buttery brown sugar glaze seeps into every bite, creating a luscious texture that melts in your mouth. Easy to make with pantry staples, this dessert feels like a labor of love but comes together quickly, making it ideal for holiday gatherings or everyday indulgence. Serve it as a centerpiece dessert or a delightful treat with your afternoon coffee—you’ll love how this cake transforms humble ingredients into something extraordinary.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups pitted prunes
• 2 cups water
• 1.5 cups granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 cup chopped pecans
• 0.5 cups unsalted butter
• 0.5 cups buttermilk
• 1 cup light brown sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.

Step 2

In a small saucepan, combine the prunes and water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the prunes are soft. Mash the prunes with a fork and set them aside to cool.

Step 3

In a large mixing bowl, combine the sugar, vegetable oil, and eggs. Beat until well blended.

Step 4

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the mashed prunes and chopped pecans until evenly distributed.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool slightly in the pan.

Step 9

While the cake is baking, prepare the glaze. In a medium saucepan, combine the butter, buttermilk, and brown sugar. Bring to a boil over medium heat, stirring constantly, then simmer for 2 minutes.

Step 10

Remove the glaze from the heat and stir in the vanilla extract.

Step 11

Poke small holes all over the top of the warm cake using a skewer or fork. Pour the glaze evenly over the cake, allowing it to seep into the holes.

Step 12

Let the cake cool completely before serving. Slice and enjoy!

Nutrition Facts

Serving size	2254.1 grams (2254.1g)

Amount per serving	% Daily Value*
Calories	6901

Total Fat 361.90g	464%
Saturated Fat 72.70g	364%
Polyunsaturated Fat 134.60g
Cholesterol 695mg	232%
Sodium 3531mg	154%
Total Carbohydrate 935.30g	340%
Dietary Fiber 43.80g	156%
Total Sugars 644.90g
Protein 65.40g	131%

Vitamin D 183IU	917%
Calcium 682mg	52%
Iron 21mg	116%
Potassium 3941mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 3.6%

Carbs: 51.5%