Glazed Pork Spareribs

Succulent and irresistible, these Glazed Pork Spareribs are the ultimate showcase of tender, fall-off-the-bone meat slathered in a sticky, caramelized glaze. Coated in a smoky-sweet dry rub featuring brown sugar and smoked paprika, these ribs are slow-baked to perfection, ensuring juicy flavors in every bite. But the star of the show is the homemade glaze—a tantalizing blend of honey, soy sauce, ketchup, and a hint of apple cider vinegar, balanced with a touch of heat from optional cayenne pepper. Finished at high heat for that perfect glossy sheen and touch of crispness, these spareribs are a barbecue-inspired masterpiece you can make in your own kitchen. Perfect for a family dinner or a party centerpiece, serve them alongside classic sides like coleslaw or cornbread to complete the feast.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 lbs Pork spareribs
• 0.5 cups Brown sugar
• 2 tbsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground black pepper
• 1 tsp Salt
• 0.25 cups Honey
• 0.25 cups Soy sauce
• 0.5 cups Ketchup
• 2 tbsp Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 0.5 tsp Ground cayenne pepper (optional for heat)
• 1 tbsp Vegetable oil

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the pork spareribs dry with paper towels. Remove the silver membrane on the underside of the ribs for more tender results.

Step 3

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, ground black pepper, and salt.

Step 4

Rub the spice mixture evenly onto both sides of the ribs to coat completely.

Step 5

Wrap the ribs in aluminum foil, creating a sealed packet, and place on a baking sheet.

Step 6

Bake in the preheated oven for 2 1/2 hours, or until the ribs are tender and the meat easily pulls away from the bone.

Step 7

While the ribs are baking, prepare the glaze. In a medium saucepan, whisk together the honey, soy sauce, ketchup, apple cider vinegar, Worcestershire sauce, and cayenne pepper (if using).

Step 8

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Cook for 5–7 minutes until the sauce thickens slightly. Remove from heat and set aside.

Step 9

Once the ribs have finished baking, remove them from the oven and increase the oven temperature to 400°F (200°C).

Step 10

Carefully unwrap the ribs and transfer them to a clean, foil-lined baking sheet.

Step 11

Brush a generous layer of the glaze over the ribs using a basting brush.

Step 12

Return the ribs to the oven and bake for an additional 15–20 minutes, basting with more glaze halfway through, until the glaze is sticky and caramelized.

Step 13

Remove the ribs from the oven and let them rest for 5 minutes before slicing.

Step 14

Serve warm with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.

Nutrition Facts

Serving size	1765.2 grams (1765.2g)

Amount per serving	% Daily Value*
Calories	6202

Total Fat 494.50g	634%
Saturated Fat 177.80g	889%
Polyunsaturated Fat 8.50g
Cholesterol 1429mg	476%
Sodium 6522mg	284%
Total Carbohydrate 169.50g	62%
Dietary Fiber 7.00g	25%
Total Sugars 143.90g
Protein 212.00g	424%

Vitamin D 0IU	0%
Calcium 458mg	35%
Iron 18mg	97%
Potassium 3908mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 14.2%

Carbs: 11.3%