Glazed Pork Chops

Transform ordinary weeknight meals into a gourmet experience with these succulent glazed pork chops! Perfectly seasoned with garlic powder, paprika, and a hint of black pepper, these pork chops are seared to golden-brown perfection before being coated in a luscious homemade glaze. The glaze, a mouthwatering blend of honey, soy sauce, Dijon mustard, and apple cider vinegar, adds a deliciously sweet and tangy kick that perfectly complements the savory pork. Finished with a buttery richness and cooked to tender, juicy doneness, these pork chops are ready in just 30 minutes, making them an ideal choice for a quick yet impressive dinner. Serve them with mashed potatoes or steamed vegetables for a complete and satisfying meal. Whether you're hosting guests or treating yourself, this glazed pork chops recipe will become your go-to for a flavorful, crowd-pleasing dish!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.25 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Butter
• 1 tablespoon Olive oil

Directions

Step 1

Season both sides of the pork chops with salt, ground black pepper, garlic powder, and paprika. Set them aside to rest at room temperature for 10 minutes.

Step 2

In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and apple cider vinegar. Set this glaze mixture aside.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the pork chops in the skillet and sear for 3-4 minutes on each side until they are golden brown.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, pour the glaze mixture over the pork chops, ensuring they are well-coated.

Step 5

Cook the pork chops in the glaze for an additional 5-7 minutes, flipping them occasionally and spooning the glaze over the top. The pork chops are done when they reach an internal temperature of 145°F (63°C).

Step 6

Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. Spoon any remaining glaze over the top.

Step 7

Serve the glazed pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutrition Facts

Serving size	741.1 grams (741.1g)

Amount per serving	% Daily Value*
Calories	1717

Total Fat 117.50g	151%
Saturated Fat 43.00g	215%
Polyunsaturated Fat 2.10g
Cholesterol 366mg	122%
Sodium 3947mg	172%
Total Carbohydrate 55.30g	20%
Dietary Fiber 1.60g	6%
Total Sugars 49.60g
Protein 104.40g	209%

Vitamin D 5IU	23%
Calcium 115mg	9%
Iron 5mg	30%
Potassium 1694mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 24.6%

Carbs: 13.0%