Glazed Plum Bundt Cake

Elevate your dessert game with this Glazed Plum Bundt Cake, a showstopping treat that pairs the warm, spiced flavors of cinnamon and nutmeg with the sweet-tart juiciness of fresh plums. This moist and tender cake features a rich buttermilk base studded with chopped plums for bursts of fruity goodness in every bite. Topped with a glossy glaze made from plum jam and confectioners' sugar, this Bundt cake is as visually stunning as it is delicious. Perfect for special occasions or an indulgent everyday treat, this easy-to-make recipe will quickly become a crowd favorite. Whether you’re baking for family or friends, this elegant plum Bundt cake is a surefire way to impress! Keywords: glazed plum Bundt cake, spiced Bundt cake, plum dessert recipe, homemade Bundt cake, plum glaze.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 0.5 cups Packed light brown sugar
• 4 Large eggs
• 1.5 teaspoons Pure vanilla extract
• 1 cup Buttermilk
• 1.5 cups Fresh plums, pitted and chopped
• 1.5 cups Confectioners' sugar
• 2 tablespoons Plum jam or preserve
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or spray it with a nonstick baking spray.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

With the mixer on low speed, alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix just until combined.

Step 6

Gently fold the chopped fresh plums into the batter using a spatula. Be careful not to overmix.

Step 7

Pour the batter evenly into the prepared Bundt pan. Smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 10

To prepare the glaze, whisk together the confectioners' sugar, plum jam, and milk in a small bowl until smooth and pourable. Add more milk if needed to reach your desired consistency.

Step 11

Once the cake is completely cool, drizzle the glaze evenly over the top of the cake, allowing it to drip down the sides.

Step 12

Let the glaze set for about 15 minutes before slicing and serving. Enjoy your Glazed Plum Bundt Cake!

Nutrition Facts

Serving size	2013.8 grams (2013.8g)

Amount per serving	% Daily Value*
Calories	5961

Total Fat 225.60g	289%
Saturated Fat 133.20g	666%
Polyunsaturated Fat 0.50g
Cholesterol 1290mg	430%
Sodium 3331mg	145%
Total Carbohydrate 942.10g	343%
Dietary Fiber 16.60g	59%
Total Sugars 646.40g
Protein 74.30g	149%

Vitamin D 300IU	1500%
Calcium 655mg	50%
Iron 22mg	123%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.9%

Carbs: 61.8%