Glazed Pineapples

Transform your fresh pineapple into a show-stopping dessert with this quick and easy Glazed Pineapples recipe! Juicy pineapple rings or chunks are caramelized to perfection in a luscious glaze made from buttery brown sugar, golden honey, a hint of ground cinnamon, and fragrant vanilla extract. Ready in just 25 minutes, this tropical delight combines the natural sweetness of pineapple with a rich, sticky glaze that’s bursting with warm, spiced flavors. Serve it as a standalone treat, a decadent topping for ice cream or pancakes, or even alongside grilled meats for an unforgettable side dish. Perfect for entertaining or a weeknight indulgence, this Glazed Pineapples recipe is your go-to for a crowd-pleasing dish that’s as versatile as it is irresistible. Keywords: glazed pineapples, caramelized pineapple, tropical dessert, easy pineapple recipe, spiced glaze.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole (cut into rings or chunks) Pineapple
• 0.5 cup Brown sugar
• 3 tablespoons Unsalted butter
• 2 tablespoons Honey
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Cut the pineapple into rings or chunks if not already prepared. Set aside.

Step 2

In a large skillet over medium heat, melt the butter until it begins to foam.

Step 3

Add the brown sugar to the skillet and stir until it combines with the butter to form a smooth caramel-like mixture.

Step 4

Stir in the honey, ground cinnamon, vanilla extract, and a pinch of salt. Cook for 1-2 minutes until the mixture is bubbly and fragrant.

Step 5

Add the pineapple pieces to the skillet in a single layer. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until the pineapple is caramelized and golden.

Step 6

Using a spoon, baste the pineapple with the glaze in the skillet to ensure it is evenly coated.

Step 7

Once the pineapple is caramelized and tender, remove it from the heat. Serve immediately as a topping or on its own.

Nutrition Facts

Serving size	1067.4 grams (1067.4g)

Amount per serving	% Daily Value*
Calories	1177

Total Fat 37.10g	48%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 0.40g
Cholesterol 93mg	31%
Sodium 178mg	8%
Total Carbohydrate 225.80g	82%
Dietary Fiber 13.40g	48%
Total Sugars 194.40g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 203mg	16%
Iron 3mg	19%
Potassium 1129mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 1.7%

Carbs: 71.8%