Glazed Pecans

Indulge in the irresistible sweetness and crunch of homemade Glazed Pecans—an easy and quick recipe that transforms simple pecan halves into a decadent snack or topping. In just 15 minutes, these buttery, caramelized nuts are coated in a luscious glaze made with rich brown sugar, fragrant cinnamon, and a touch of vanilla for depth. Perfectly balanced with a hint of kosher salt, these pecans achieve a delightful harmony of sweet and savory. Whether you're serving them as a festive appetizer, adding them to salads, or simply snacking on them straight from the jar, this versatile recipe will quickly become a favorite. Plus, they store beautifully, making them a fantastic make-ahead treat or edible gift.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups pecan halves
• 2 tablespoons unsalted butter
• 1 cup light brown sugar, packed
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 teaspoons kosher salt
• 2 tablespoons water

Directions

Step 1

Preheat a nonstick skillet over medium heat.

Step 2

Add the unsalted butter to the skillet and let it melt completely.

Step 3

Stir in the light brown sugar, cinnamon, vanilla extract, kosher salt, and water. Mix until the sugar dissolves and the mixture becomes smooth and bubbly, about 1-2 minutes.

Step 4

Add the pecan halves to the skillet and toss them in the glaze until fully coated.

Step 5

Lower the heat slightly and continue to cook the pecans, stirring regularly, for about 5-7 minutes until the glaze thickens and the pecans are evenly coated.

Step 6

Remove the skillet from the heat and transfer the glazed pecans to a sheet of parchment paper in a single layer. Allow them to cool completely; they will crisp up as they cool.

Step 7

Once cooled, store the glazed pecans in an airtight container at room temperature for up to one week or enjoy immediately!

Nutrition Facts

Serving size	490.2 grams (490.2g)

Amount per serving	% Daily Value*
Calories	2547

Total Fat 187.20g	240%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 209mg	9%
Total Carbohydrate 229.80g	84%
Dietary Fiber 22.30g	80%
Total Sugars 203.40g
Protein 21.30g	43%

Vitamin D 0IU	0%
Calcium 347mg	27%
Iron 7mg	39%
Potassium 1215mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 3.2%

Carbs: 34.2%