Glazed Orange Rhubarb Loaf

Bursting with vibrant citrus notes and the tangy sweetness of fresh rhubarb, this Glazed Orange Rhubarb Loaf is a delight for any baking enthusiast. Featuring a perfectly moist crumb infused with fresh orange juice and zest, this easy-to-make quick bread balances the tartness of rhubarb with a luscious powdered sugar glaze kissed with orange. Ideal for breakfast, brunch, or a cozy dessert, this loaf comes together in just over an hour, offering a stunning blend of flavors in every slice. Pair it with your favorite cup of tea or coffee for a treat that's as satisfying as it is beautiful. Whether you're entertaining guests or treating yourself, this loaf is a must-try for those who adore citrusy baked goods and seasonal rhubarb delights.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 1 egg, large
• 0.25 cup fresh orange juice
• 1 tablespoon orange zest
• 0.5 cup milk
• 1 cup fresh rhubarb, chopped
• 0.5 cup powdered sugar
• 1.5 tablespoons fresh orange juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Optionally, line with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg to the butter mixture and beat until fully incorporated.

Step 5

Mix in the orange juice and orange zest, followed by the milk. The mixture may look slightly curdled at this stage, but that's normal.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Step 7

Fold in the chopped rhubarb with a spatula, ensuring it is evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

While the loaf is cooling, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.

Step 12

Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	937.5 grams (937.5g)

Amount per serving	% Daily Value*
Calories	2529

Total Fat 106.20g	136%
Saturated Fat 64.20g	321%
Polyunsaturated Fat 0.10g
Cholesterol 455mg	152%
Sodium 1813mg	79%
Total Carbohydrate 374.20g	136%
Dietary Fiber 9.30g	33%
Total Sugars 224.10g
Protein 31.90g	64%

Vitamin D 94IU	469%
Calcium 377mg	29%
Iron 10mg	56%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.9%

Carbs: 58.0%