Glazed or Candied Carrots
Transform your everyday side dish into a show-stopping centerpiece with these delectable Glazed or Candied Carrots! Tender carrot coins—or whole baby carrots—are simmered to perfection in a luscious glaze made from brown sugar, honey, and butter, creating a burst of sweet and savory flavors in every bite. This easy-to-follow recipe requires just 10 minutes of prep and 20 minutes of cooking time, making it the perfect addition to busy weeknight dinners or holiday feasts. A hint of freshly ground black pepper balances the sweetness, while an optional parsley garnish adds a pop of freshness and color. Whether you're serving these caramelized carrots for Sunday supper or a festive gathering, their irresistible shine and melt-in-your-mouth texture will have everyone coming back for seconds!
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Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 120 milliliters water
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them diagonally into evenly thick coins, approximately 1/4 to 1/2 inch thick. Alternatively, you may leave baby carrots whole if using them.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat until fully melted and slightly foamy.
Step 3
Add the brown sugar, honey, water, salt, and black pepper to the skillet. Stir well until the mixture is smooth and begins to simmer.
Step 4
Carefully add the carrots to the skillet and toss them to coat evenly in the glaze.
Step 5
Reduce the heat to medium-low, cover the skillet with a lid, and let the carrots cook for about 10-12 minutes or until they are tender when pierced with a fork. Stir occasionally to prevent sticking or uneven cooking.
Step 6
Remove the lid and increase the heat to medium. Continue cooking for another 5-7 minutes to allow the glaze to thicken and caramelize, stirring frequently to coat the carrots evenly.
Step 7
Once the carrots are glossy and coated in the thickened glaze, remove the skillet from heat.
Step 8
Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 703.9 grams (703.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 645 |
| Total Fat 37.20g | 48% |
| Saturated Fat 21.20g | 106% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 93mg | 31% |
| Sodium 361mg | 16% |
| Total Carbohydrate 83.20g | 30% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 58.40g | |
| Protein 5.10g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 201mg | 15% |
| Iron 2mg | 11% |
| Potassium 1654mg | 35% |
Source of Calories