Glazed Onions

Elevate your side dish game with these luxurious Glazed Onions, a perfect balance of sweet and savory flavors that add a gourmet touch to any meal. Featuring tender pearl onions caramelized in a blend of brown sugar, balsamic vinegar, and butter, this recipe delivers a glossy, golden glaze that’s irresistible. Hints of fresh thyme and a touch of olive oil enhance the onions’ natural sweetness while adding aromatic depth. Quick to prepare in just 35 minutes, these glazed onions pair beautifully with roasted meats, grilled vegetables, or creamy grains, making them an ideal accompaniment for weeknight dinners or festive occasions. Whether served warm or at room temperature, this dish is a showstopper that’ll have everyone asking for seconds.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pearl onions (or small onions)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 120 milliliters water
• 1 teaspoon fresh thyme leaves (optional)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Bring a medium pot of water to a boil. Add the pearl onions and blanch them for 2 minutes.

Step 2

Drain the onions, rinse them under cold water, and peel off their skins. Trim the root ends slightly if needed, but keep the onions intact.

Step 3

In a large skillet, melt the butter with the olive oil over medium heat.

Step 4

Add the peeled onions to the skillet and cook, stirring occasionally, until they begin to turn golden brown, about 5-7 minutes.

Step 5

Sprinkle the brown sugar over the onions and stir to combine. Allow the sugar to melt and coat the onions evenly.

Step 6

Pour in the balsamic vinegar and water, stirring gently. Add the thyme leaves (if using), salt, and black pepper.

Step 7

Reduce the heat to low and cover the skillet. Simmer the onions for 15-20 minutes, stirring occasionally, until they are tender and the liquid has reduced to a thick, glossy glaze.

Step 8

Taste and adjust seasoning if needed. Serve the glazed onions warm as a side dish or a topping for meats, vegetables, or grains.

Nutrition Facts

Serving size	717.8 grams (717.8g)

Amount per serving	% Daily Value*
Calories	628

Total Fat 38.50g	49%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 1221mg	53%
Total Carbohydrate 70.20g	26%
Dietary Fiber 8.70g	31%
Total Sugars 43.50g
Protein 6.00g	12%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 2mg	11%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 3.7%

Carbs: 43.1%