Glazed Lemon Scones

Brighten up your morning with these zesty Glazed Lemon Scones, a delightful balance of buttery richness and tangy citrus flavor. Perfectly tender and golden, these scones come together quickly with simple pantry staples like all-purpose flour, cold butter, and fresh lemon zest for a refreshing twist. A luscious lemon glaze drizzled on top adds an extra burst of sweet-tart goodness, making them impossible to resist. Ready in just 30 minutes, these homemade scones are ideal for brunch gatherings, afternoon tea, or a cozy breakfast treat. Serve them warm with a cup of coffee or tea, and watch them disappear!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 tablespoon lemon zest
• 0.25 cup lemon juice
• 1 cup powdered sugar
• 1-2 tablespoons milk (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, lemon zest, and 2 tablespoons of the lemon juice.

Step 5

Pour the wet ingredients into the flour and butter mixture, stirring gently with a spatula until a dough begins to form. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured work surface. Gently knead it 2-3 times to bring it together, then form it into a circle about 1 inch thick and 6-7 inches in diameter.

Step 7

Use a sharp knife to cut the circle into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Brush the tops of the scones with a bit of heavy cream. Bake for 14-16 minutes, or until the scones are lightly golden on top.

Step 9

While the scones cool slightly, prepare the glaze by whisking together the powdered sugar, remaining lemon juice (about 2 tablespoons), and milk. Adjust the consistency by adding more milk (a few drops at a time) if needed.

Step 10

Drizzle the glaze over the warm scones. Allow them to set for a few minutes before serving.

Nutrition Facts

Serving size	802.1 grams (802.1g)

Amount per serving	% Daily Value*
Calories	2929

Total Fat 150.60g	193%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 2.00g
Cholesterol 644mg	215%
Sodium 2707mg	118%
Total Carbohydrate 370.10g	135%
Dietary Fiber 7.80g	28%
Total Sugars 173.80g
Protein 35.70g	71%

Vitamin D 118IU	590%
Calcium 205mg	16%
Iron 12mg	68%
Potassium 525mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.8%

Carbs: 49.7%