Glazed Lemon Loaf

Brighten up your day with this moist and zesty Glazed Lemon Loaf that’s bursting with fresh, citrusy flavor in every bite. This easy-to-make dessert features a tender crumb infused with freshly grated lemon zest and tangy lemon juice, perfectly balanced with just the right amount of sweetness. Topped with a luscious lemon glaze that adds a glossy finish and garnished with additional zest for an extra pop of color, this loaf is as beautiful as it is delicious. Whether you’re serving it as a teatime treat, a brunch centerpiece, or a light dessert, this lemon loaf is sure to impress. Ready in just over an hour, it’s a simple yet impressive recipe that will have everyone reaching for seconds. Perfect for lemon lovers and easy to make at home, this loaf is a must-try!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, softened
• 2 large Eggs
• 2 teaspoons Lemon zest
• 0.25 cup Fresh lemon juice
• 0.5 cup Whole milk
• 1 cup Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)
• 1 teaspoon Lemon zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the granulated sugar and softened butter until light and fluffy, using a hand or stand mixer.

Step 4

Beat in the eggs, one at a time, followed by the lemon zest and fresh lemon juice, mixing until well combined.

Step 5

Gradually alternate adding the dry ingredients and the milk to the wet mixture, starting and ending with the dry ingredients. Mix just until no streaks of flour remain.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

To prepare the glaze, whisk together the powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth. If the glaze is too thick, add a bit more lemon juice, one teaspoon at a time.

Step 9

Once the loaf is completely cool, drizzle the glaze over the top, letting it drip down the sides.

Step 10

Optional: Sprinkle additional lemon zest over the glazed loaf for added flavor and decor.

Step 11

Slice and serve. Enjoy!

Nutrition Facts

Serving size	940.9 grams (940.9g)

Amount per serving	% Daily Value*
Calories	2982

Total Fat 111.30g	143%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 1250mg	54%
Total Carbohydrate 473.80g	172%
Dietary Fiber 6.10g	22%
Total Sugars 326.40g
Protein 36.60g	73%

Vitamin D 136IU	678%
Calcium 274mg	21%
Iron 10mg	58%
Potassium 646mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 4.8%

Carbs: 62.3%