Glazed Lemon Cake

Brighten your day with this irresistible Glazed Lemon Cake, a moist and buttery loaf infused with the zesty kick of fresh lemon zest and juice. This easy-to-make dessert features a tender crumb balanced by a sweet-tart lemon glaze that beautifully drips over the top, making it as visually stunning as it is delicious. Perfect for spring gatherings, afternoon tea, or as a refreshing treat any time of the year, this lemon cake comes together in just over an hour and yields 10 generous servings. With its vibrant citrus flavor and delicate texture, this recipe is a must-try for lemon lovers craving a bakery-quality dessert at home!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 4 large eggs
• 0.5 cups whole milk
• 2 tablespoons lemon zest
• 0.25 cups lemon juice
• 1.5 cups powdered sugar
• 3 tablespoons lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the lemon zest and lemon juice until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and 3 tablespoons of lemon juice until smooth.

Step 11

Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Step 12

Let the glaze set for 15-20 minutes before slicing and serving. Enjoy your Glazed Lemon Cake!

Nutrition Facts

Serving size	1227.2 grams (1227.2g)

Amount per serving	% Daily Value*
Calories	3531

Total Fat 73.50g	94%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 0.10g
Cholesterol 883mg	294%
Sodium 2425mg	105%
Total Carbohydrate 685.40g	249%
Dietary Fiber 9.00g	32%
Total Sugars 486.00g
Protein 54.90g	110%

Vitamin D 218IU	1089%
Calcium 345mg	27%
Iron 15mg	83%
Potassium 878mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 6.1%

Carbs: 75.7%