Sweet, savory, and irresistibly sticky, Glazed Kielbasa Bites are the ultimate crowd-pleasing appetizer for any gathering. Featuring tender slices of smoky kielbasa, caramelized in a luscious glaze made with brown sugar, honey, soy sauce, Dijon mustard, and a hint of garlic, this recipe effortlessly combines bold flavors with minimal prep. Cooked to perfection in just 25 minutes, these bite-sized delights are perfect for game days, potlucks, or holiday parties. Serve them warm with toothpicks for easy grabbing or pair with crackers for a more elevated presentation. Packed with flavor and simple to make, these glazed sausage bites will quickly become your go-to for entertaining.
Slice the kielbasa into 1/2-inch thick rounds and set aside.
In a medium mixing bowl, combine brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and black pepper. Stir until the glaze is smooth and well combined.
Preheat a large skillet over medium heat.
Add the kielbasa slices to the skillet and cook for 2-3 minutes on each side until lightly browned.
Pour the prepared glaze over the kielbasa in the skillet, stirring to coat all pieces evenly.
Lower the heat to medium-low and allow the kielbasa to simmer in the glaze for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly and adheres to the sausage.
Remove from heat and transfer the glazed kielbasa bites to a serving platter.
Serve warm with toothpicks for easy grabbing, or alongside crackers or bread as an appetizer.
Serving size | 618.8 grams (618.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1531 |
Total Fat 99.20g | 127% |
Saturated Fat 37.40g | 187% |
Polyunsaturated Fat 0.00g | |
Cholesterol 214mg | 71% |
Sodium 4723mg | 205% |
Total Carbohydrate 115.40g | 42% |
Dietary Fiber 0.70g | 3% |
Total Sugars 110.30g | |
Protein 41.00g | 82% |
Vitamin D 0IU | 0% |
Calcium 186mg | 14% |
Iron 7mg | 38% |
Potassium 1171mg | 25% |
Source of Calories