Glazed Hot Pecans

Indulge in the perfect balance of sweet, spicy, and nutty flavors with this irresistible recipe for Glazed Hot Pecans. These roasted pecans are coated in a luscious glaze made from melted butter, golden honey, light brown sugar, and a warming blend of cinnamon, cayenne pepper, and salt. The hint of spice from the cayenne creates a delightful contrast to the sweetness, making them an elegant snack or topping for salads, desserts, or charcuterie boards. Ready in just 30 minutes, these easy-to-make glazed pecans are oven-toasted to caramelized perfection, resulting in a crunchy, glossy treat that’s perfect for holiday entertaining or everyday indulgence. Perfect for gifting or munching straight from the container, this recipe will become your go-to for easy gourmet snacking.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups pecans
• 2 tablespoons unsalted butter
• 1 cup light brown sugar
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Once melted, add the light brown sugar, honey, cinnamon, cayenne pepper, and salt to the saucepan. Stir continuously until the mixture is smooth and begins to bubble.

Step 4

Remove the saucepan from heat and immediately add the pecans to the glaze mixture. Stir to coat all the pecans evenly.

Step 5

Spread the glazed pecans in a single layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 12–15 minutes, stirring halfway through to prevent sticking and to ensure even toasting.

Step 7

Remove the baking sheet from the oven and allow the pecans to cool completely on the tray. The glaze will harden as they cool.

Step 8

Once cooled, transfer the glazed pecans to an airtight container for storage or serve immediately.

Nutrition Facts

Serving size	476.1 grams (476.1g)

Amount per serving	% Daily Value*
Calories	2472

Total Fat 168.10g	216%
Saturated Fat 26.40g	132%
Polyunsaturated Fat 43.20g
Cholesterol 62mg	21%
Sodium 1237mg	54%
Total Carbohydrate 264.80g	96%
Dietary Fiber 20.70g	74%
Total Sugars 242.50g
Protein 18.90g	38%

Vitamin D 0IU	0%
Calcium 300mg	23%
Iron 6mg	33%
Potassium 1120mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 2.9%

Carbs: 40.0%