Nutrition Facts for Glazed honey bars

Glazed Honey Bars

Delightfully sweet and buttery, these Glazed Honey Bars are a heavenly fusion of rich brown sugar, golden honey, and a luscious honey-milk glaze that adds an irresistible shine. Perfect for a quick dessert or an indulgent snack, this recipe comes together in just 35 minutes, making it ideal for busy bakers. The soft, chewy texture is beautifully complemented by the sticky-sweet glaze, while a touch of vanilla and a hint of salt balance the flavors perfectly. Serve these honey-glazed treats with a cup of tea or coffee for a comforting pairing, or bring them to gatherings for a crowd-pleasing dessert. Designed to be simple yet delicious, these bars will become your new go-to for honey-inspired baking.

Nutriscore Rating: 41/100
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Image of Glazed Honey Bars
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 0.5 cup unsalted butter
  • 0.75 cup brown sugar
  • 0.5 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup powdered sugar
  • 2 tablespoons honey (for glaze)
  • 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the brown sugar and honey until smooth.

Step 3

Let the mixture cool slightly, then whisk in the egg and vanilla extract until combined.

Step 4

In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 5

Pour the batter into the prepared pan, spreading it evenly. Bake for 18-20 minutes or until the edges are golden brown and the center is set.

Step 6

While the bars are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, honey, and milk until smooth.

Step 7

Once the bars are out of the oven and slightly cooled (about 5 minutes), pour the glaze over the top and spread it evenly with a spatula.

Step 8

Allow the bars to cool completely in the pan before cutting them into 12 rectangles or squares. Serve and enjoy!

Nutrition Facts

Serving size 631.9 grams (631.9g)
Amount per serving % Daily Value*
Calories 2223
Total Fat 57.90g 74%
Saturated Fat 30.60g 153%
Polyunsaturated Fat 2.00g
Cholesterol 346mg 115%
Sodium 1210mg 53%
Total Carbohydrate 418.40g 152%
Dietary Fiber 4.10g 15%
Total Sugars 298.70g
Protein 24.30g 49%
Vitamin D 67IU 334%
Calcium 194mg 15%
Iron 9mg 52%
Potassium 529mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%
Protein: 4.2%
Carbs: 73.0%