Glazed Grilled Ham
Fire up your grill and elevate your dinner game with this irresistibly flavorful Glazed Grilled Ham recipe! Perfectly caramelized and infused with a sweet-and-savory glaze made from brown sugar, honey, Dijon mustard, and a hint of warm cloves, this dish pairs smoky char marks with a mouthwatering sticky finish. With just 15 minutes of prep and 20 minutes on the grill, this quick and easy recipe turns bone-in ham steaks into a show-stopping main course, beautifully complemented by fresh parsley for a pop of color. Whether served alongside grilled vegetables, creamy mashed potatoes, or a crisp salad, this summer grilling favorite promises bold flavors in every bite. Ideal for a crowd-pleasing dinner or a standout barbecue centerpiece, this glazed ham is sure to be a hit!
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Ingredients
- 2 pounds Bone-in ham steak (about 1-inch thick)
- 0.5 cups Brown sugar
- 0.25 cups Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Garlic powder
- 1 tablespoon Cooking oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Step 2
In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and garlic powder to create the glaze.
Step 3
Pat the ham steaks dry with paper towels and brush one side lightly with cooking oil to help prevent sticking.
Step 4
Place the ham steaks on the preheated grill, oiled side down. Grill for 4 to 5 minutes per side to create grill marks.
Step 5
Brush the glaze generously over the top of the ham steaks after flipping. Continue grilling for another 4 to 5 minutes, brushing more glaze as needed, until the ham is heated through and slightly caramelized.
Step 6
Remove the ham steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 7
Slice the ham steaks into portions and garnish with freshly chopped parsley, if desired.
Step 8
Serve hot with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | 1101.5 grams (1101.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1695 |
| Total Fat 74.50g | 96% |
| Saturated Fat 20.10g | 101% |
| Cholesterol 318mg | 106% |
| Sodium 6160mg | 268% |
| Total Carbohydrate 130.90g | 48% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 123.80g | |
| Protein 114.00g | 228% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 7mg | 36% |
| Potassium 1749mg | 37% |
Source of Calories