Glazed Fruit Salad
Brighten up your mealtime with this refreshing and flavorful Glazed Fruit Salad, a perfect fusion of vibrant fruits and a luscious citrus-honey glaze. Packed with a colorful medley of strawberries, blueberries, pineapple chunks, kiwi, and mandarin oranges, this no-cook dish is as visually stunning as it is delicious. The glaze, made with honey, orange juice, lemon juice, and a hint of vanilla, mingles with the natural sweetness of the fruits to create a perfectly balanced, crave-worthy treat. Ready in just 15 minutes, this quick and easy fruit salad is ideal for brunch, picnics, or as a light dessert. Garnish with fresh mint leaves for a final touch of elegance and enjoy it chilled for the ultimate refreshment. Whether you're hosting or meal-prepping, this crowd-pleasing recipe is a guaranteed hit!
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Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks
- 2 whole Kiwi
- 1 cup Mandarin oranges (canned, drained)
- 3 tablespoons Honey
- 2 tablespoons Orange juice
- 1 tablespoon Lemon juice
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Mint leaves (optional, for garnish)
Directions
Step 1
Wash and pat dry all fresh fruits thoroughly.
Step 2
Hull and slice the strawberries into halves or quarters, depending on their size.
Step 3
Peel the kiwi and slice it into thin rounds or halve the rounds as preferred.
Step 4
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi slices, and mandarin oranges.
Step 5
In a small bowl, whisk together the honey, orange juice, lemon juice, and vanilla extract to create the glaze.
Step 6
Pour the citrus-honey glaze over the fruit mixture in the large bowl.
Step 7
Gently toss the fruit using a large spoon or spatula until evenly coated with the glaze.
Step 8
Cover the bowl and refrigerate the salad for at least 20 minutes to allow the flavors to meld.
Step 9
Before serving, optionally garnish with freshly chopped mint leaves for an additional burst of freshness.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1195.9 grams (1195.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 751 |
| Total Fat 3.40g | 4% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Total Carbohydrate 184.60g | 67% |
| Dietary Fiber 19.60g | 70% |
| Total Sugars 149.60g | |
| Protein 8.00g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 173mg | 13% |
| Iron 3mg | 18% |
| Potassium 870mg | 19% |
Source of Calories