Glazed Easter Ham

Celebrate the season with this show-stopping Glazed Easter Ham, the perfect centerpiece for your holiday feast. Made with a tender, bone-in spiral-cut ham, this recipe features a luscious glaze crafted from brown sugar, honey, Dijon mustard, pineapple juice, and warm spices like cinnamon and cloves, creating a beautiful balance of sweet and savory flavors. As it bakes to perfection, the glaze caramelizes into a glossy, golden crust, guaranteeing a juicy, flavorful bite in every slice. With just 15 minutes of prep time, this impressive dish is surprisingly easy to make, serving up to 12 guests with ease. Pair it with your favorite sides to create a memorable meal that will dazzle friends and family alike. Perfect for Easter or any special occasion, this recipe ensures a table full of delicious tradition and warmth.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 12

Ingredients

• 7 pounds bone-in spiral-cut ham
• 1 cup brown sugar
• 0.5 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 0.5 cup pineapple juice
• 1 cup water

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Place the ham (bone-side down) in a large roasting pan. Pour 1 cup of water into the bottom of the pan to prevent the ham from drying out during baking.

Step 3

Cover the ham tightly with aluminum foil and roast in the preheated oven for 1 hour and 30 minutes, or until warmed through. Check the ham's packaging for specific heating instructions if provided.

Step 4

While the ham is baking, prepare the glaze. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and pineapple juice.

Step 5

Cook the glaze mixture over medium heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. Remove from heat and set aside.

Step 6

After 1 hour and 30 minutes of baking, remove the ham from the oven and increase the oven temperature to 425°F (220°C).

Step 7

Carefully remove the foil from the ham and brush a generous amount of the glaze all over its surface. Pour any remaining glaze over the ham for extra flavor.

Step 8

Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, basting with the pan juices every 10 minutes. The glaze should caramelize and form a beautiful golden crust.

Step 9

Once the ham is finished, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Step 10

Serve your Glazed Easter Ham warm, and enjoy its tender, juicy, and flavorful goodness with your favorite side dishes!

Nutrition Facts

Serving size	3861.1 grams (3861.1g)

Amount per serving	% Daily Value*
Calories	5656

Total Fat 180.70g	232%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 0.00g
Cholesterol 1588mg	529%
Sodium 38848mg	1689%
Total Carbohydrate 306.50g	111%
Dietary Fiber 0.90g	3%
Total Sugars 303.00g
Protein 667.40g	1335%

Vitamin D 0IU	0%
Calcium 490mg	38%
Iron 31mg	170%
Potassium 8974mg	191%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 48.3%

Carbs: 22.2%