Glazed Doughnut Crisps
Transform your leftover glazed doughnuts into irresistibly crunchy glazed doughnut crisps with this simple and creative recipe! These thinly sliced delicacies are baked to golden perfection, delivering a satisfying crunch with every bite. For an extra burst of flavor, an optional dusting of cinnamon-sugar can add a warm, spiced twist to the naturally sweet glaze. Perfect as a stand-alone snack or a versatile topping for desserts like ice cream and yogurt, these crisps are as easy to make as they are to devour. With just 10 minutes of prep time and a few pantry staples, you can whip up this delightful treat in under 30 minutes. Don't let those leftover doughnuts go to waste—turn them into a crispy, caramelized indulgence!
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Ingredients
- 6 pieces Glazed Doughnuts
- 0.5 teaspoons Ground Cinnamon (optional)
- 1 tablespoons Granulated Sugar (optional)
Directions
Step 1
Preheat your oven to 325°F (160°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
Using a sharp knife, carefully slice each glazed doughnut horizontally into 3-4 thin layers. Aim for even slices to ensure uniform crisping.
Step 3
Optional: In a small bowl, mix the ground cinnamon and granulated sugar together if you want to add a spiced finish to your crisps.
Step 4
Arrange the doughnut slices in a single layer on the prepared baking sheets, ensuring they don’t overlap.
Step 5
If using the cinnamon-sugar topping, lightly sprinkle it over the slices before baking.
Step 6
Bake in the preheated oven for 10 minutes. After 10 minutes, flip each slice over to ensure even crisping. Rotate the baking sheets if necessary.
Step 7
Bake for another 8-10 minutes or until the slices are golden brown and crisp. Keep an eye on them during the final minutes to avoid burning as they can brown quickly.
Step 8
Remove the crisps from the oven and allow them to cool completely on the baking sheets. They will become even crispier as they cool.
Step 9
Serve as is for a sweet snack or use them as a crunchy topping for ice cream, yogurt, or puddings. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 325.8 grams (325.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1193 |
| Total Fat 66.00g | 85% |
| Saturated Fat 30.00g | 150% |
| Cholesterol 0mg | 0% |
| Sodium 1261mg | 55% |
| Total Carbohydrate 145.60g | 53% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 72.60g | |
| Protein 12.10g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 73mg | 6% |
| Iron 3mg | 17% |
| Potassium 246mg | 5% |
Source of Calories