Glazed Donuts with Sprinkles

Soft, airy, and irresistibly indulgent, these Glazed Donuts with Sprinkles are a homemade treat that’s worth every bite. Perfectly golden and fried to pillowy perfection, these donuts are topped with a sweet vanilla glaze that’s easy to make and adorned with colorful sprinkles for a fun, festive touch. With a simple yeast dough that yields bakery-quality results, this recipe takes you through every step—from kneading and rising to frying and decorating. Ideal for special occasions or weekend indulgence, these donuts are a showstopper whether served fresh for breakfast or as a dessert centerpiece. Prepare to wow your family and friends with this irresistible classic that’s as delightful to look at as it is to eat!

Nutriscore Rating: 51/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 4 tablespoons Unsalted butter
• 1 teaspoons Vanilla extract
• 1 large Egg
• 0 (for frying) Vegetable oil
• 2 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 0.25 cups Whole milk
• 0.5 cups Sprinkles

Directions

Step 1

In a large mixing bowl, combine 3.5 cups of all-purpose flour, 0.5 cups of granulated sugar, 1 teaspoon of salt, and 2.25 teaspoons of instant yeast.

Step 2

In a small saucepan over low heat, warm 1 cup of whole milk and 4 tablespoons of unsalted butter until melted. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 3

Add the warm milk mixture to the flour mixture along with 1 large beaten egg. Mix until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 6

Once the dough has risen, roll it out on a lightly floured surface to about 1/2-inch thickness.

Step 7

Cut out donuts using a donut cutter and reroll scraps as needed. Transfer the cut donuts to a baking sheet lined with parchment paper.

Step 8

Cover the donuts and let them rise for another 20-30 minutes, until puffed up.

Step 9

In a heavy pot, heat vegetable oil to 350°F (175°C). Fry the donuts in batches until golden brown, about 1 minute per side.

Step 10

Drain fried donuts on a wire rack placed over a baking sheet.

Step 11

To prepare the glaze, whisk together 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 0.25 cups of whole milk until smooth.

Step 12

Dip each donut top into the glaze, allowing the excess to drip off. Immediately top with sprinkles.

Step 13

Let the glaze set for a few minutes before serving the donuts.

Nutrition Facts

Serving size	1394.9 grams (1394.9g)

Amount per serving	% Daily Value*
Calories	4889

Total Fat 190.70g	244%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 62.30g
Cholesterol 380mg	127%
Sodium 2610mg	113%
Total Carbohydrate 746.20g	271%
Dietary Fiber 13.70g	49%
Total Sugars 401.40g
Protein 63.40g	127%

Vitamin D 188IU	940%
Calcium 478mg	37%
Iron 21mg	117%
Potassium 1094mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.1%

Carbs: 60.2%