Glazed Crackers

Transform simple saltine crackers into an irresistible treat with this quick and easy Glazed Crackers recipe! With just 10 minutes of prep, these buttery, caramelized delights are coated in a rich glaze made from brown sugar, pure maple syrup, and a hint of vanilla. Topped off with optional chopped pecans or almonds for added crunch, these sweet and salty bites are baked until perfectly golden and crisp. Whether you're looking for a crowd-pleasing holiday snack or a satisfying gift idea, these glazed crackers are sure to impress. Plus, with make-ahead convenience and effortless storage, they’re perfect for busy schedules.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 40 pieces Saltine crackers
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 2 tablespoons Pure maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Kosher salt
• 0.5 cup Chopped pecans or almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a standard baking sheet with aluminum foil and lightly grease it with non-stick spray or butter for easy cleanup.

Step 2

Arrange the saltine crackers in a single layer on the baking sheet, ensuring there are no overlapping edges.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and maple syrup and stir until completely combined.

Step 4

Bring the mixture to a gentle boil, stirring frequently, and continue to cook for 3–4 minutes, until the mixture thickens slightly and has a glossy appearance. Remove from heat and stir in the vanilla extract and kosher salt.

Step 5

Carefully pour the hot glaze evenly over the layer of crackers, using a spatula to ensure all crackers are coated.

Step 6

Sprinkle the chopped pecans or almonds (if using) evenly over the glazed crackers.

Step 7

Bake in the preheated oven for 10–12 minutes, or until the glaze is bubbling and the crackers are golden brown.

Step 8

Remove the baking sheet from the oven and let the crackers cool completely on the pan. The glaze will harden as it cools, creating a crisp texture.

Step 9

Once cooled, break the crackers into smaller pieces if desired, and serve. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	464.6 grams (464.6g)

Amount per serving	% Daily Value*
Calories	2340

Total Fat 146.50g	188%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 4.80g
Cholesterol 248mg	83%
Sodium 1130mg	49%
Total Carbohydrate 256.70g	93%
Dietary Fiber 9.50g	34%
Total Sugars 161.90g
Protein 18.10g	36%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 9mg	49%
Potassium 1374mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 3.0%

Carbs: 42.5%