Transform your next gathering into an unforgettable feast with these irresistible Glazed Cocktail Weenies! Featuring plump cocktail sausages smothered in a luscious, tangy-sweet glaze made from barbecue sauce, grape jelly, and a touch of apple cider vinegar, this quick and simple recipe bursts with flavor. Hints of garlic and onion powder round out the sauce, while a touch of brown sugar brings everything together. Ready in just 30 minutes, these bite-sized appetizers simmer to perfection on the stovetop, ensuring a thick, glossy glaze that clings to every sausage. Perfectly portable, they're ideal for potlucks, game-day parties, or holiday spreads. Serve them warm with toothpicks for a no-fuss, crowd-pleasing treat that’s destined to disappear in minutes!
1. In a medium saucepan, combine the barbecue sauce, grape jelly, brown sugar, apple cider vinegar, garlic powder, and onion powder. Stir well to combine.
2. Place the saucepan over medium heat and cook, stirring occasionally, for 5 minutes or until the mixture is smooth and begins to bubble.
3. Reduce the heat to low and add the cocktail sausages to the saucepan. Stir to coat the sausages evenly in the glaze.
4. Cover the saucepan with a lid and let the sausages simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Once the sausages are heated through and the glaze has thickened, remove from heat.
6. Transfer the glazed cocktail weenies to a serving dish, and serve warm with toothpicks for easy grabbing. Enjoy!
Serving size | 881.7 grams (881.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2344 |
Total Fat 123.20g | 158% |
Saturated Fat 48.60g | 243% |
Polyunsaturated Fat 0.30g | |
Cholesterol 245mg | 82% |
Sodium 7559mg | 329% |
Total Carbohydrate 254.40g | 93% |
Dietary Fiber 4.60g | 16% |
Total Sugars 182.50g | |
Protein 51.70g | 103% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 8mg | 47% |
Potassium 817mg | 17% |
Source of Calories