Glazed Cinnamon Mocha Cookies

Indulge in the decadent flavors of Glazed Cinnamon Mocha Cookies, a perfect fusion of rich chocolate, aromatic cinnamon, and bold coffee. These soft, chewy cookies boast a hint of espresso thanks to brewed coffee in both the dough and the luscious glaze, creating a treat that coffee lovers won’t be able to resist. The cookies are topped with a silky cinnamon-spiced coffee glaze that adds the perfect amount of sweetness and a beautiful sheen. Ready in just 30 minutes, this easy yet elegant recipe yields 24 cookies, making it ideal for holiday gatherings, dessert tables, or an everyday sweet fix. Perfectly spiced, deeply flavorful, and irresistibly glazed—these cookies are a must-bake for any season! Keywords: cinnamon mocha cookies, coffee glaze, soft chocolate cookies, easy holiday desserts.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.75 cups Unsalted butter
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 whole Large egg
• 1 teaspoons Vanilla extract
• 2 tablespoons Brewed coffee (cooled)
• 1.5 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cups Powdered sugar
• 2 tablespoons Brewed coffee (for glaze)
• 1 tablespoons Milk (for glaze)
• 0.25 teaspoons Ground cinnamon (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, vanilla extract, and 2 tablespoons of brewed coffee. Beat the mixture until fully combined.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar, 2 tablespoons of brewed coffee, milk, and ground cinnamon in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Let the glaze set for 10-15 minutes before serving.

Step 11

Store leftover cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	679.8 grams (679.8g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 87.00g	112%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 0.00g
Cholesterol 373mg	124%
Sodium 1344mg	58%
Total Carbohydrate 396.40g	144%
Dietary Fiber 28.10g	100%
Total Sugars 217.60g
Protein 38.20g	76%

Vitamin D 47IU	235%
Calcium 279mg	21%
Iron 20mg	110%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 6.1%

Carbs: 62.9%