Glazed Chocolate Cake

Indulge in the ultimate dessert decadence with this Glazed Chocolate Cake, a show-stopping treat that's as easy to make as it is irresistible. This rich and moist chocolate cake is made with a velvety batter featuring cocoa powder, whole milk, and a touch of vanilla for that deep, classic flavor. Topped with a luscious ganache glaze crafted from semi-sweet chocolate chips, heavy cream, and a hint of butter, this dessert delivers a glossy finish that drapes beautifully over each slice. With just 20 minutes of prep time and simple pantry staples, this recipe is perfect for birthdays, celebrations, or any occasion that calls for a spectacular dessert centerpiece. Serve it on its own or with a scoop of vanilla ice cream for an unforgettable sweet experience.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 0.75 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand mixer or whisk until smooth and fully combined.

Step 4

Gradually add the boiling water to the batter, stirring until incorporated. The batter will be thin; this is normal.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

To prepare the glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).

Step 9

Remove the saucepan from the heat and add the chocolate chips and butter. Let sit for 2 minutes, then whisk until smooth and glossy.

Step 10

Once the cake is completely cool, place it on a serving plate. Slowly pour the glaze over the top of the cake, allowing it to drip down the sides evenly.

Step 11

Let the glaze set for about 15 minutes before slicing and serving.

Nutrition Facts

Serving size	1785.3 grams (1785.3g)

Amount per serving	% Daily Value*
Calories	5140

Total Fat 245.90g	315%
Saturated Fat 95.20g	476%
Polyunsaturated Fat 68.20g
Cholesterol 587mg	196%
Sodium 5347mg	232%
Total Carbohydrate 772.20g	281%
Dietary Fiber 78.50g	280%
Total Sugars 485.30g
Protein 86.70g	173%

Vitamin D 194IU	969%
Calcium 606mg	47%
Iron 43mg	240%
Potassium 3468mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.1%

Carbs: 54.7%