Glazed Chicken Kabobs

Fire up the grill for these irresistible Glazed Chicken Kabobs, a flavorful medley of tender chicken breast, vibrant bell peppers, sweet pineapple chunks, and red onion, all brought together with a mouthwatering glaze. The sweet and savory glaze—made with honey, soy sauce, garlic powder, and a hint of ginger—caramelizes beautifully on the grill, infusing every juicy bite with bold flavor. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to prepare and ready in just 35 minutes. Serve them as a crowd-pleasing appetizer or pair with rice or a fresh salad for a complete meal. Whether you're hosting or simply craving something delicious, these grilled chicken kabobs are sure to steal the show!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Red onion
• 1 cup Pineapple chunks
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 3 tablespoons Honey
• 1 teaspoon Garlic powder
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 8 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

Cut the chicken breasts into 1-inch cubes. Set aside.

Step 3

Core and remove the seeds from the bell peppers, then cut them into 1-inch squares. Peel and cut the red onion into similar-sized pieces.

Step 4

In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, ground ginger, salt, and black pepper to create the glaze.

Step 5

Thread the chicken cubes, bell peppers, red onion pieces, and pineapple chunks onto the skewers, alternating ingredients for a colorful presentation.

Step 6

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 7

Place the kabobs on the grill and cook for 10-15 minutes, turning occasionally to ensure even cooking. Brush the glaze onto the kabobs during the last 5 minutes of grilling.

Step 8

Remove the kabobs from the grill and let them rest for 2-3 minutes before serving.

Step 9

Serve warm and enjoy your Glazed Chicken Kabobs!

Nutrition Facts

Serving size	1642.8 grams (1642.8g)

Amount per serving	% Daily Value*
Calories	2180

Total Fat 61.90g	79%
Saturated Fat 13.70g	69%
Polyunsaturated Fat 2.80g
Cholesterol 771mg	257%
Sodium 1875mg	82%
Total Carbohydrate 107.80g	39%
Dietary Fiber 11.50g	41%
Total Sugars 83.90g
Protein 287.70g	575%

Vitamin D 9IU	45%
Calcium 195mg	15%
Iron 11mg	61%
Potassium 3416mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 53.8%

Carbs: 20.2%