Glazed Chicken Drumsticks

Elevate your weeknight dinner game with these irresistible Glazed Chicken Drumsticks, a mouthwatering combination of tender meat and a sticky, flavorful glaze. This simple yet stunning recipe features juicy drumsticks coated in a perfectly balanced mixture of soy sauce, honey, and brown sugar, enhanced by the warm, aromatic notes of garlic and ginger. A dash of apple cider vinegar adds a tangy kick, while sesame oil imparts a nutty depth. Baked to golden perfection and finished with a glossy glaze, these drumsticks are garnished with sesame seeds and fresh green onions for a restaurant-quality presentation. Ready in just one hour, this crowd-pleasing dish is perfect for family dinners, meal prepping, or entertaining guests with minimal effort.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.25 cup soy sauce
• 0.25 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 3 cloves garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 0.25 cup water
• 1 tablespoon sesame seeds
• 2 stalks green onions, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Pat the chicken drumsticks dry with paper towels and arrange them on the prepared baking sheet.

Step 3

In a medium-sized mixing bowl, combine soy sauce, honey, brown sugar, apple cider vinegar, minced garlic, grated ginger, and sesame oil. Whisk together until well blended.

Step 4

In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the glaze mixture and whisk until fully incorporated.

Step 5

Pour half of the glaze mixture over the chicken drumsticks, reserving the other half for later. Use a brush or spoon to ensure the drumsticks are evenly coated.

Step 6

Bake the drumsticks in the preheated oven for 25 minutes. Flip them over and generously brush them with more of the reserved glaze. Return the drumsticks to the oven.

Step 7

Continue baking for an additional 20 minutes, or until the internal temperature of the drumsticks reaches 165°F (74°C) when tested with a meat thermometer.

Step 8

Once cooked, remove the drumsticks from the oven and brush them with the remaining glaze. Let them rest for 5 minutes.

Step 9

Sprinkle with sesame seeds and garnish with chopped green onions before serving. Enjoy your delicious glazed chicken drumsticks!

Nutrition Facts

Serving size	1082.3 grams (1082.3g)

Amount per serving	% Daily Value*
Calories	1874

Total Fat 93.00g	119%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 8.00g
Cholesterol 744mg	248%
Sodium 2884mg	125%
Total Carbohydrate 79.20g	29%
Dietary Fiber 2.40g	9%
Total Sugars 67.60g
Protein 186.60g	373%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 10mg	53%
Potassium 2229mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 39.3%

Carbs: 16.7%