Glazed Carrots with Cider

Brighten up your dinner table with these irresistible Glazed Carrots with Cider—a simple yet elegant side dish bursting with fall-inspired flavors. Tender carrot slices are cooked to perfection in a luscious blend of sweet apple cider, rich brown sugar, and creamy butter, creating a glossy, caramelized glaze that amplifies their natural sweetness. A hint of salt and pepper balances the dish, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight meals or holiday feasts. Serve these cider-glazed carrots alongside roasted meats, hearty grains, or your favorite vegetarian main for a crowd-pleasing side dish that’s as beautiful as it is delicious.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Carrots
• 1 cup Apple cider
• 2 tablespoons Brown sugar
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and slice them into uniform 1/4-inch thick rounds or diagonal slices. Set aside.

Step 2

In a large skillet, combine the apple cider, brown sugar, butter, salt, and ground black pepper.

Step 3

Place the skillet over medium heat and stir until the butter has melted and the sugar has dissolved.

Step 4

Add the sliced carrots to the skillet, stirring to coat them evenly in the cider mixture.

Step 5

Bring the mixture to a gentle simmer, then reduce the heat to medium-low and cover the skillet with a lid.

Step 6

Cook the carrots for 10-12 minutes, stirring occasionally, until they are fork-tender.

Step 7

Remove the lid and increase the heat to medium-high. Continue cooking the carrots for an additional 5-7 minutes, stirring frequently, until the cider reduces to a glossy glaze that coats the carrots.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Transfer the glazed carrots to a serving dish. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	340.7 grams (340.7g)

Amount per serving	% Daily Value*
Calories	406

Total Fat 24.40g	31%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.10g
Cholesterol 62mg	21%
Sodium 1229mg	53%
Total Carbohydrate 50.10g	18%
Dietary Fiber 1.80g	6%
Total Sugars 43.30g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 1mg	4%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 0.8%

Carbs: 47.3%