Glazed Carrots W Mustard Honey

Transform your side dishes with this irresistible recipe for Glazed Carrots with Mustard Honey. Tender carrot slices are elevated with a glossy, flavorful glaze made from butter, honey, and Dijon mustard, perfectly balanced with a hint of salt and pepper. Quick and easy to prepare in just 25 minutes, this dish combines subtle sweetness with tangy notes for a side that's as elegant as it is delicious. Finish with a sprinkle of fresh parsley for a pop of color and a touch of freshness. Perfect for weeknight meals or special occasions, these mustard honey glazed carrots are sure to become a family favorite.

Nutriscore Rating: 20/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 0.25 cup water
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon parsley

Directions

Step 1

Peel the carrots and trim the ends. Cut them into uniform slices, about 1/4 inch thick, at an angle for a decorative touch.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the carrots and stir to coat them in the butter. Cook for 2-3 minutes, stirring occasionally, to slightly caramelize the edges.

Step 4

Add the water, honey, Dijon mustard, salt, and black pepper to the skillet. Stir well to combine.

Step 5

Reduce the heat to medium-low and cover the skillet. Cook until the carrots are tender, about 8-10 minutes, stirring occasionally.

Step 6

Once the carrots are tender and the liquid has reduced to a glaze consistency, remove the skillet from the heat.

Step 7

Taste and adjust the seasoning with additional salt or pepper if necessary.

Step 8

Transfer the glazed carrots to a serving dish and garnish with chopped parsley, if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	118.9 grams (118.9g)

Amount per serving	% Daily Value*
Calories	380

Total Fat 26.10g	33%
Saturated Fat 12.80g	64%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 1106mg	48%
Total Carbohydrate 37.80g	14%
Dietary Fiber 1.00g	4%
Total Sugars 35.90g
Protein 0.80g	2%

Vitamin D 5IU	23%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 144mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 0.8%

Carbs: 38.8%