Glazed Carrots in the Microwave

Transform your weeknight dinners with the easiest, most delicious *Glazed Carrots in the Microwave*! This quick side dish takes less than 15 minutes from start to finish, making it the perfect recipe for busy schedules. Tender carrot slices are coated in a luscious glaze made from buttery brown sugar and a hint of cinnamon, creating a sweet and savory balance that’s irresistible. Using a microwave for both steaming and glazing keeps preparation simple and mess-free, while optional fresh parsley adds a burst of color and freshness. Whether you're looking for a speedy holiday side or a kid-friendly way to incorporate veggies, this microwave-glazed carrot recipe will quickly become a household favorite!

Nutriscore Rating: 75/100

Prep Time:8 mins

Cook Time:7 mins

Total Time:15 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons water
• 0.25 teaspoons salt
• 0.25 teaspoons ground cinnamon
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel and slice the carrots into evenly-sized rounds or sticks, about 1/4 inch thick.

Step 2

Place the carrots in a microwave-safe bowl. Add the water and cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Leave a small gap for steam to escape.

Step 3

Microwave the carrots on high for 4-5 minutes, or until tender but not mushy. Cooking times may vary depending on your microwave's power.

Step 4

Carefully remove the bowl from the microwave (use oven mitts as it will be hot) and drain any excess water.

Step 5

Add the butter, brown sugar, salt, and cinnamon to the hot carrots. Mix thoroughly until the butter melts and the mixture evenly coats the carrots.

Step 6

Return the bowl to the microwave and heat for an additional 1-2 minutes, uncovered, to allow the glaze to thicken slightly.

Step 7

Remove from the microwave and stir the carrots once more to ensure they are fully coated with the glaze.

Step 8

Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.

Nutrition Facts

Serving size	578.3 grams (578.3g)

Amount per serving	% Daily Value*
Calories	483

Total Fat 24.20g	31%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 1.20g
Cholesterol 66mg	22%
Sodium 1088mg	47%
Total Carbohydrate 66.10g	24%
Dietary Fiber 14.40g	51%
Total Sugars 41.30g
Protein 4.90g	10%

Vitamin D 5IU	23%
Calcium 195mg	15%
Iron 2mg	9%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 3.9%

Carbs: 52.7%