Glazed Carrots Carottes Vichy
Elevate your side dish game with Glazed Carrots Carottes Vichy, a classic French recipe that transforms simple ingredients into a luxurious, glossy masterpiece. Tender carrot slices are gently simmered with butter, sugar, and a touch of salt, creating a delicate balance of sweetness and savory flavors. As the water reduces, the carrots develop a vibrant, buttery glaze that’s as beautiful as it is delicious. This straightforward yet elegant dish comes together in just 40 minutes and pairs perfectly with roasted chicken, beef, or fish. Garnished with fresh parsley for a pop of color and aroma, these glazed carrots are sure to impress at your next meal or holiday gathering. Perfect your vegetable repertoire and enjoy this refined yet approachable side dish!
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Ingredients
- 500 grams carrots
- 40 grams unsalted butter
- 10 grams sugar
- 1 teaspoon salt
- 250 milliliters water
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and trim the ends. Cut the carrots into uniform slices, about 1/4 inch thick, on the diagonal for an elegant presentation.
Step 2
In a medium-sized skillet or sauté pan, combine the sliced carrots, butter, sugar, salt, and water. Stir gently to distribute the ingredients evenly.
Step 3
Place the skillet over medium heat and bring the mixture to a gentle boil. Cover with a lid and let the carrots cook for about 10-12 minutes, or until they begin to soften.
Step 4
Remove the lid and increase the heat to medium-high. Cook for an additional 8-10 minutes, stirring occasionally, until most of the liquid has evaporated and a glossy glaze coats the carrots.
Step 5
Lower the heat if necessary and toss the carrots gently to ensure even glazing. Avoid overcooking to preserve their natural sweetness and delicate texture.
Step 6
Transfer the glazed carrots to a serving dish. If using fresh parsley, sprinkle it over the top for added color and aroma.
Step 7
Serve warm as a delightful side dish alongside roast chicken, beef, or fish.
Nutrition Facts
| Serving size | 810.8 grams (810.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537 |
| Total Fat 35.50g | 46% |
| Saturated Fat 20.20g | 101% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 89mg | 30% |
| Sodium 2719mg | 118% |
| Total Carbohydrate 57.90g | 21% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 33.70g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 191mg | 15% |
| Iron 2mg | 9% |
| Potassium 1614mg | 34% |
Source of Calories