Glazed Broiled Salmon

Indulge in the perfect blend of savory and sweet with this Glazed Broiled Salmon recipe—a quick and flavorful seafood dinner ideal for busy weeknights or elegant entertaining. This dish features tender, flaky salmon fillets coated in a mouthwatering glaze made with soy sauce, honey, Dijon mustard, freshly grated garlic and ginger, and a splash of lemon juice for brightness. Broiled to perfection in just minutes, the salmon develops a beautifully caramelized crust while remaining moist and succulent inside. With a prep time of only 10 minutes, this recipe is as easy as it is delicious. Garnish with fresh parsley and serve with lemon wedges for an extra touch of freshness. A healthy, high-protein meal that’s sure to impress and satisfy! Keywords: glazed broiled salmon, quick salmon recipe, broiled salmon with honey glaze, easy weeknight dinner, healthy seafood recipe.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) salmon fillets
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly grated garlic
• 1 teaspoon freshly grated ginger
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)
• 4 pieces lemon wedges (optional for serving)

Directions

Step 1

Preheat your oven's broiler and position a rack about 6 inches from the heat source.

Step 2

Line a baking sheet with aluminum foil and lightly grease it with nonstick spray or a thin coat of olive oil.

Step 3

In a small bowl, whisk together the soy sauce, honey, Dijon mustard, garlic, ginger, olive oil, lemon juice, salt, and black pepper until well combined.

Step 4

Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with paper towels.

Step 5

Brush the glaze generously over each salmon fillet, spreading it evenly to coat the tops and sides.

Step 6

Broil the salmon for 6–8 minutes, or until the tops are caramelized and the salmon is just cooked through. Check for doneness by inserting a fork into the thickest part; it should flake easily, but still be moist.

Step 7

Remove the salmon from the oven and let it rest for 2 minutes.

Step 8

Garnish the salmon with chopped fresh parsley, if desired, and serve with lemon wedges on the side for an added burst of flavor.

Nutrition Facts

Serving size	889.4 grams (889.4g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 93.70g	120%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 1.40g
Cholesterol 272mg	91%
Sodium 3219mg	140%
Total Carbohydrate 45.80g	17%
Dietary Fiber 8.00g	29%
Total Sugars 36.80g
Protein 147.10g	294%

Vitamin D 0IU	0%
Calcium 51mg	4%
Iron 6mg	34%
Potassium 379mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 36.4%

Carbs: 11.3%