Glazed Brie

Elevate your appetizer game with this irresistible glazed brie, a melt-in-your-mouth delicacy perfect for any occasion. Featuring a warm, creamy wheel of brie topped with a luscious honey-brown sugar glaze, this recipe is a harmonious blend of sweet, nutty, and tangy flavors. Chopped pecans and dried cranberries add delightful textures and a festive flair, while a sprig of fresh rosemary brings an elegant touch. Ready in just 15 minutes, this easy-to-make baked brie is perfect for holiday gatherings or cozy nights in. Serve it warm with crackers or sliced baguette for a crowd-pleasing dish that combines gourmet appeal with effortless preparation.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 small (8 oz) wheel of brie cheese
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 0.25 cup (chopped) pecans
• 0.25 cup dried cranberries
• 1 sprig fresh rosemary (optional)
• 1 package or loaf crackers or baguette slices (for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the wheel of brie on an oven-safe dish or a small baking sheet lined with parchment paper.

Step 3

In a small saucepan over medium heat, combine the honey, brown sugar, and butter. Stir constantly until the sugar dissolves and the mixture is smooth, about 3-4 minutes.

Step 4

Remove the saucepan from the heat and stir in the chopped pecans and dried cranberries.

Step 5

Pour the glaze over the top of the brie, allowing it to drip over the sides slightly.

Step 6

If desired, garnish the top with a sprig of fresh rosemary for a pop of color and flavor.

Step 7

Bake the brie in the preheated oven for 7-8 minutes, or until the cheese is soft and slightly melted (but not completely oozing).

Step 8

Carefully remove the brie from the oven and transfer it to a serving platter. Let it cool for 2-3 minutes.

Step 9

Serve warm with crackers or sliced baguette on the side for dipping.

Nutrition Facts

Serving size	580.3 grams (580.3g)

Amount per serving	% Daily Value*
Calories	2301

Total Fat 122.30g	157%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 5.40g
Cholesterol 243mg	81%
Sodium 2968mg	129%
Total Carbohydrate 234.10g	85%
Dietary Fiber 11.60g	41%
Total Sugars 101.00g
Protein 60.60g	121%

Vitamin D 45IU	227%
Calcium 569mg	44%
Iron 7mg	38%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 10.6%

Carbs: 41.1%