Glazed Bacon Meatloaf

Take your comfort food game to the next level with this indulgent Glazed Bacon Meatloaf recipe! Made with a flavorful blend of ground beef and pork, this meatloaf is wrapped in crispy bacon and smothered in a tangy, homemade glaze featuring ketchup, brown sugar, and Dijon mustard. Perfectly seasoned with paprika, parsley, and Worcestershire sauce, every bite is juicy, tender, and packed with savory goodness. The bacon adds a smoky crunch, while the sweet and tangy glaze caramelizes beautifully in the oven. Ideal for weeknight dinners or as a hearty crowd-pleaser, this easy-to-make meatloaf pairs wonderfully with mashed potatoes, roasted veggies, or a fresh side salad. With a prep time of just 20 minutes and simple steps to follow, this glazed bacon meatloaf is sure to be a family favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 10 slices bacon
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 0.5 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 teaspoons dried parsley

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, paprika, and parsley. Mix until just combined, being careful not to overmix.

Step 3

Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.

Step 4

Drape the slices of bacon across the top of the meatloaf, tucking the ends underneath the loaf to secure them.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.

Step 6

Brush half of the glaze over the top and sides of the bacon-wrapped meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 50 minutes.

Step 8

After 50 minutes, remove the meatloaf from the oven and brush the remaining glaze on top. Return to the oven and bake for an additional 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 9

Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.

Step 10

Slice and serve your glazed bacon meatloaf with your favorite sides!

Nutrition Facts

Serving size	2092.6 grams (2092.6g)

Amount per serving	% Daily Value*
Calories	4681

Total Fat 304.30g	390%
Saturated Fat 114.60g	573%
Polyunsaturated Fat 5.00g
Cholesterol 1513mg	504%
Sodium 8921mg	388%
Total Carbohydrate 167.10g	61%
Dietary Fiber 7.50g	27%
Total Sugars 69.30g
Protein 330.40g	661%

Vitamin D 149IU	743%
Calcium 598mg	46%
Iron 33mg	183%
Potassium 3474mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 27.9%

Carbs: 14.1%