Glazed Baby Carrots
Elevate your side dish game with these irresistible Glazed Baby Carrots, a perfect blend of sweet and savory flavors that shine on any dinner table. Tender baby carrots are coated in a luscious glaze made of butter, brown sugar, honey, and a splash of tangy orange juice, creating a glossy finish that’s as visually appealing as it is delicious. A hint of freshly ground black pepper adds depth, while an optional sprinkle of fresh parsley provides a pop of color and freshness. Ready in just 20 minutes, this easy, one-skillet recipe is perfect for busy weeknights or special occasions. Serve these caramelized carrots alongside roasted meats, holiday spreads, or vegetarian mains for a crowd-pleasing side your guests will rave about.
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Ingredients
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar, packed
- 1 tablespoon honey
- 2 tablespoons orange juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper, freshly ground
- 1 tablespoon parsley, fresh (optional garnish)
Directions
Step 1
Rinse the baby carrots under cold water and drain well.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Add the brown sugar, honey, orange juice, salt, and black pepper to the skillet. Stir until the mixture is smooth and starts to bubble.
Step 4
Add the baby carrots to the skillet, tossing to coat them evenly in the glaze.
Step 5
Reduce the heat to medium-low and cover the skillet. Cook the carrots for about 10-12 minutes, stirring occasionally, until they are tender but not mushy. (If the glaze thickens too much, add 1-2 tablespoons of water to loosen it.)
Step 6
Remove the lid and increase the heat to medium. Cook for an additional 2-3 minutes, stirring frequently, until the glaze is shiny and clings to the carrots.
Step 7
Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 560.9 grams (560.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 673 |
| Total Fat 37.20g | 48% |
| Saturated Fat 17.30g | 87% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 71mg | 24% |
| Sodium 1492mg | 65% |
| Total Carbohydrate 89.00g | 32% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 65.60g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 189mg | 15% |
| Iron 2mg | 11% |
| Potassium 1580mg | 34% |
Source of Calories