Glazed Apples N Franks for 2

Transform your weeknight dinner into a sweet-and-savory delight with this quick and easy recipe for Glazed Apples N Franks for 2. Perfectly portioned for a cozy dinner, this dish combines juicy, pan-seared hot dogs with tender, caramelized apple slices coated in a luscious blend of brown sugar, cinnamon, and butter. The result is a harmonious balance of smoky and sweet flavors, elevated even further when served on soft brioche buns for a satisfying twist. Ready in just 25 minutes, this comforting meal is a delightful fusion of classic favorites with an autumnal touch, ideal for an effortless yet indulgent dinner for two.

Nutriscore Rating: 52/100

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Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

4 count hot dogs
1 large apple
2 tablespoons unsalted butter
2 tablespoons brown sugar
0.25 teaspoons cinnamon
0.125 teaspoons salt
2 count brioche buns (optional)

Directions

Step 1

Peel, core, and slice the apple into thin wedges.

Step 2

In a medium skillet, melt the butter over medium heat.

Step 3

Add the apple slices to the skillet and cook for 3 minutes until they start to soften.

Step 4

Sprinkle the brown sugar, cinnamon, and salt over the apples. Stir to coat the apples evenly.

Step 5

Cook the apples for another 4-5 minutes, stirring occasionally, until they are caramelized and tender. Remove the apples from the skillet and set aside.

Step 6

In the same skillet, add the hot dogs and cook over medium heat for 4-5 minutes, turning occasionally, until they are heated through and slightly browned.

Step 7

To serve, place two hot dogs on each plate. Top with the glazed apple slices. Optionally, serve the franks in brioche buns for a heartier meal.

Step 8

Enjoy your Glazed Apples N Franks while warm!

Portion size

Nutrition Facts

Serving size	587.4 grams (587.4g)

Amount per serving	% Daily Value*
Calories	1365

Total Fat 79.40g	102%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 0.10g
Cholesterol 229mg	76%
Sodium 2710mg	118%
Total Carbohydrate 135.50g	49%
Dietary Fiber 7.00g	25%
Total Sugars 58.00g
Protein 30.40g	61%

Vitamin D 0IU	0%
Calcium 129mg	10%
Iron 6mg	32%
Potassium 362mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 8.8%

Carbs: 39.3%