Glazed Apple Rings

Indulge in the irresistible sweetness of Glazed Apple Rings, a delightful treat that combines crispy fried apple slices with a luscious vanilla glaze. Perfectly spiced with a hint of cinnamon, these golden-brown apple rings are dipped in a light batter and fried to perfection, creating a satisfying crunch with every bite. The quick-to-make glaze, made from powdered sugar and a splash of vanilla, elevates these apple rings into an elegant dessert or a fun fall-inspired snack. Ready in just 30 minutes, this simple recipe is a crowd-pleaser that showcases the natural sweetness of apples like Granny Smith or Honeycrisp. Serve them warm for the ultimate comfort food experience, whether it’s for a cozy gathering or an afternoon treat!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 whole Apples (such as Granny Smith or Honeycrisp)
• 120 grams All-purpose flour
• 25 grams Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 large Egg
• 120 milliliters Milk
• 500 milliliters Vegetable oil (for frying)
• 50 grams Powdered sugar
• 0.5 teaspoon Vanilla extract
• 15 milliliters Water

Directions

Step 1

Core the apples and slice them into 1 cm (about 1/2 inch) thick rings. Pat the slices dry with paper towels to remove excess moisture.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

In a separate small bowl, beat the egg and mix in the milk.

Step 4

Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.

Step 5

Heat the vegetable oil in a deep skillet or medium pot to 180°C (350°F). Use a kitchen thermometer to monitor the temperature.

Step 6

Dip each apple ring into the batter, ensuring it is evenly coated. Carefully lower the coated apple rings into the hot oil in small batches.

Step 7

Fry each side for about 2–3 minutes or until golden brown and crisp. Remove from the oil with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 8

To make the glaze, whisk together the powdered sugar, vanilla extract, and water in a small bowl until smooth.

Step 9

Drizzle the glaze over the fried apple rings while they are still warm. Allow the glaze to set for a few minutes before serving.

Step 10

Serve the Glazed Apple Rings warm for the best texture and flavor.

Nutrition Facts

Serving size	1349.3 grams (1349.3g)

Amount per serving	% Daily Value*
Calories	5421

Total Fat 512.10g	657%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 2.00g
Cholesterol 231mg	77%
Sodium 1205mg	52%
Total Carbohydrate 239.40g	87%
Dietary Fiber 14.80g	53%
Total Sugars 123.30g
Protein 24.30g	49%

Vitamin D 108IU	541%
Calcium 236mg	18%
Iron 7mg	39%
Potassium 885mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 1.7%

Carbs: 16.9%