Glazed Apple Pie Bars

Indulge in the cozy flavors of fall with these irresistible Glazed Apple Pie Bars, a delightful twist on a classic apple pie. Featuring a buttery cinnamon-spiced crust and crumbly topping, these bars are layered with tender, cinnamon-kissed apples that are perfectly balanced with the tang of fresh lemon juice. Drizzled with a sweet powdered sugar glaze, they offer just the right touch of decadence. Perfect for prepping in just 20 minutes and baked to golden perfection in under an hour, these portable treats are ideal for potlucks, holiday gatherings, or an easy weeknight dessert. Whether served warm or at room temperature, these bars are a guaranteed crowd-pleaser, combining the nostalgic comfort of apple pie with the convenience of handheld sweets.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3 cups apples (peeled, cored, and thinly sliced)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the brown sugar and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, crumbly dough forms.

Step 6

Press two-thirds of the dough into the prepared pan to form an even crust. Reserve the remaining dough for the topping.

Step 7

In another bowl, toss the sliced apples with cornstarch, lemon juice, and a pinch of cinnamon until evenly coated.

Step 8

Spread the apple mixture evenly over the crust in the pan.

Step 9

Crumble the reserved dough over the apple layer, covering most of the surface.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 11

Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.

Step 12

For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Drizzle the glaze over the bars once they have cooled.

Step 13

Cut into squares or rectangles and serve. Enjoy your Glazed Apple Pie Bars!

Nutrition Facts

Serving size	919.4 grams (919.4g)

Amount per serving	% Daily Value*
Calories	3669

Total Fat 99.70g	128%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 0.00g
Cholesterol 251mg	84%
Sodium 1474mg	64%
Total Carbohydrate 679.00g	247%
Dietary Fiber 9.70g	35%
Total Sugars 435.90g
Protein 33.10g	66%

Vitamin D 13IU	65%
Calcium 230mg	18%
Iron 15mg	84%
Potassium 597mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 3.5%

Carbs: 72.5%