Elevate your salmon dishes with this quick and irresistible glaze that perfectly balances sweet, tangy, and savory flavors. Combining soy sauce, honey, Dijon mustard, and a splash of fresh lemon juice, this glaze bursts with umami richness complemented by the aromatic kick of minced garlic. A drizzle of olive oil ensures a silky texture, while a pinch of salt and pepper brings the flavor to life. Ready in just 5 minutes, this multi-purpose glaze can be brushed onto salmon fillets before baking, grilling, or pan-searing for a caramelized finish or used as a vibrant drizzle after cooking. Perfect for weeknight dinners or special occasions, this easy salmon glaze recipe is a guaranteed crowd-pleaser that will have your guests asking for seconds.
In a small bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of freshly squeezed lemon juice.
Add 2 cloves of minced garlic to the mixture and stir well to evenly combine.
Whisk in 1 tablespoon of olive oil to help create a smooth texture.
Season the glaze with 0.25 teaspoon of ground black pepper and 0.25 teaspoon of salt. Adjust seasoning to taste if desired.
Use the glaze to brush over salmon fillets before baking, grilling, or pan-searing. Alternatively, reserve some glaze to drizzle over the cooked salmon as a finishing touch.
For a slightly thicker consistency, heat the glaze in a small saucepan over medium heat for 1-2 minutes, stirring frequently, until slightly reduced.
Serving size | 126.1 grams (126.1g) |
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Amount per serving | % Daily Value* |
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Calories | 316 |
Total Fat 17.20g | 22% |
Saturated Fat 2.20g | 11% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 2090mg | 91% |
Total Carbohydrate 39.80g | 14% |
Dietary Fiber 0.50g | 2% |
Total Sugars 35.00g | |
Protein 3.60g | 7% |
Vitamin D 0IU | 0% |
Calcium 26mg | 2% |
Iron 1mg | 6% |
Potassium 182mg | 4% |
Source of Calories