Girl the Goat Roasted Cauliflower

Elevate your vegetable game with this vibrant and flavor-packed Girl the Goat Roasted Cauliflower recipe! Featuring perfectly roasted cauliflower florets tossed with tangy pickled peppers, crunchy roasted pistachios, and briny capers, this dish is a textural and savory delight. A zesty vinaigrette made with sherry vinegar, honey, and fresh lemon juice ties everything together, while a sprinkle of fresh parsley adds a burst of color and freshness. This easy-to-prepare recipe is ready in just 40 minutes, making it the perfect side dish or standout vegetarian option for any meal. With a combination of bold flavors and wholesome ingredients, this roasted cauliflower is destined to become a favorite in your kitchen!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Pickled peppers
• 0.25 cup Pistachios (shelled and roasted)
• 2 tablespoons Capers (drained)
• 2 tablespoons Sherry vinegar
• 2 teaspoons Honey
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2

Remove the outer leaves of the cauliflower and cut it into bite-sized florets. Rinse and pat dry.

Step 3

Place the cauliflower florets on the baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Toss to coat evenly.

Step 4

Spread the cauliflower out in a single layer and roast in the preheated oven for 20–25 minutes, flipping halfway through, until tender and golden brown on the edges.

Step 5

While the cauliflower is roasting, prepare the vinaigrette. In a small bowl, whisk together the remaining 1 tablespoon olive oil, sherry vinegar, honey, capers, and lemon juice. Adjust seasoning with a pinch of salt and black pepper, if needed.

Step 6

Once roasted, transfer the cauliflower to a large serving dish. Add the pickled peppers, roasted pistachios, and chopped fresh parsley.

Step 7

Drizzle the prepared vinaigrette over the top and toss gently to combine.

Step 8

Serve immediately, either as a standalone dish or as a side to complement your favorite meal.

Nutrition Facts

Serving size	879.1 grams (879.1g)

Amount per serving	% Daily Value*
Calories	785

Total Fat 57.50g	74%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 4.20g
Cholesterol 0mg	0%
Sodium 7021mg	305%
Total Carbohydrate 60.10g	22%
Dietary Fiber 18.90g	68%
Total Sugars 29.40g
Protein 20.10g	40%

Vitamin D 0IU	0%
Calcium 214mg	16%
Iron 6mg	33%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 9.6%

Carbs: 28.7%