Gingery Plum Jam

Capture the essence of summer with this luscious Gingery Plum Jam, a perfect balance of sweet, tangy, and subtly spicy flavors. Made with ripe, juicy plums and infused with the warming zing of fresh ginger, this homemade jam is a delightful twist on the classic fruit preserve. A splash of lemon juice brightens the flavor while helping the jam set beautifully, creating a thick, spreadable consistency. The recipe comes together effortlessly in under an hour, making it ideal for beginner and seasoned cooks alike. Spread this gem-like jam on warm toast, swirl it into yogurt, or use it to elevate your baking. With just a handful of ingredients and no need to peel the plums, this small-batch recipe is a must-try for preserving seasonal produce. Perfectly suited for filling your pantry or gifting to loved ones, this Gingery Plum Jam is a taste of pure, homemade bliss.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 3

Ingredients

• 1000 grams ripe plums
• 500 grams granulated sugar
• 30 grams fresh ginger
• 2 tablespoons lemon juice
• 100 milliliters water

Directions

Step 1

Wash the plums thoroughly, then halve and pit them. There is no need to peel the plums.

Step 2

Chop the plums into small chunks and place them in a large, heavy-bottomed pot.

Step 3

Peel the fresh ginger and finely grate it. Add the ginger to the pot with the plums.

Step 4

Add the granulated sugar, lemon juice, and water to the pot. Stir well to combine.

Step 5

Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 6

Reduce the heat to a simmer and cook for 40–50 minutes, stirring occasionally, until the plums have broken down, and the mixture thickens to a jam-like consistency.

Step 7

To test the jam, place a small spoonful onto a cold plate and let it cool for a minute. If it wrinkles when you push it with your finger, it’s ready. If not, continue cooking and test again in a few minutes.

Step 8

Once the jam is done, remove it from the heat and let it cool slightly.

Step 9

Transfer the jam to sterilized jars while still warm, leaving about 1/4 inch of headspace. Seal the jars tightly.

Step 10

Allow the jam to cool completely at room temperature before storing in the refrigerator or a cool, dark place.

Nutrition Facts

Serving size	1661.4 grams (1661.4g)

Amount per serving	% Daily Value*
Calories	2390

Total Fat 3.30g	4%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 628.60g	229%
Dietary Fiber 15.80g	56%
Total Sugars 607.30g
Protein 8.20g	16%

Vitamin D 0IU	0%
Calcium 104mg	8%
Iron 2mg	9%
Potassium 1731mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%

Protein: 1.3%

Carbs: 97.6%