Gingersnap Pears

Transform ripe pears into a warm and indulgent dessert with this Gingersnap Pears recipe, a perfect blend of fall-inspired flavors and cozy textures. Juicy, tender pear halves are baked to perfection under a crispy, buttery topping made from crushed gingersnap cookies, brown sugar, and a touch of cinnamon. The addition of vanilla and a splash of lemon juice enhances the natural sweetness of the pears, while a bit of water in the baking dish ensures they stay moist. This easy yet elegant dessert is ready in under an hour and makes a delightful treat when served with whipped cream or a scoop of vanilla ice cream. Ideal for autumn gatherings, holiday dinners, or simply when you crave something warm and spiced, Gingersnap Pears will become your go-to dessert for impressing guests with minimal effort.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 whole ripe but firm pears
• 12 pieces gingersnap cookies
• 3 tablespoons brown sugar
• 4 tablespoons unsalted butter
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 0.25 cup water
• 0 whipped cream or vanilla ice cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the pears, cut them in half lengthwise, and use a spoon or melon baller to remove the cores. Gently rub the pear halves with lemon juice to prevent browning and place them cut side up in a baking dish.

Step 3

Crush the gingersnap cookies into fine crumbs using a food processor or by placing them in a resealable plastic bag and rolling with a rolling pin.

Step 4

Melt the butter in a small saucepan or microwave-safe dish. In a bowl, combine the crushed gingersnap cookies, brown sugar, ground cinnamon, melted butter, and vanilla extract. Mix until the mixture resembles wet sand.

Step 5

Spoon the gingersnap mixture generously over the pear halves, pressing the topping down lightly to adhere.

Step 6

Pour 1/4 cup water into the baking dish around the pears to create steam while baking, which helps keep the pears moist.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the pears are tender when pierced with a fork and the topping is golden brown and crisp.

Step 8

Remove the pears from the oven and let them cool for about 5 minutes before serving.

Step 9

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1010.5 grams (1010.5g)

Amount per serving	% Daily Value*
Calories	1484

Total Fat 66.00g	85%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 1.60g
Cholesterol 139mg	46%
Sodium 697mg	30%
Total Carbohydrate 230.40g	84%
Dietary Fiber 27.40g	98%
Total Sugars 120.00g
Protein 9.90g	20%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 9mg	51%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 2.5%

Carbs: 59.3%