Gingersnap Peach Crisp

Dive into the warm, spiced flavors of summer with this irresistible Gingersnap Peach Crisp, a dessert that effortlessly blends the juicy sweetness of fresh peaches with the zesty crunch of gingersnap cookies. Featuring a golden topping made from crushed gingersnaps, old-fashioned oats, and a touch of cinnamon, this peach crisp offers a delightful contrast to the tender, bubbling peach filling beneath. With just 20 minutes of prep time, this easy dessert is perfect for weeknight indulgence or a crowd-pleasing addition to your next dinner party. Serve it warm out of the oven, topped with velvety vanilla ice cream or a dollop of fresh whipped cream, for an unforgettable dessert that highlights the best of seasonal peaches and the comforting spice of gingersnaps.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 0.5 cup Brown sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1.5 cups (crushed) Gingersnap cookies
• 0.5 cup Old-fashioned oats
• 0.5 cup All-purpose flour
• 0.5 cup (melted) Unsalted butter
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

Step 2

Peel and slice the peaches into approximately 1/2-inch thick slices. Discard the pits.

Step 3

In a large mixing bowl, combine the peach slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the peaches evenly.

Step 4

Transfer the peach mixture to the prepared baking dish, spreading it out in an even layer.

Step 5

In another bowl, prepare the topping by combining the crushed gingersnap cookies, oats, flour, melted butter, and salt. Mix until the ingredients are moistened and crumbly.

Step 6

Sprinkle the gingersnap mixture evenly over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.

Step 8

Remove from the oven and let the crisp cool for 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

Nutrition Facts

Serving size	1681.9 grams (1681.9g)

Amount per serving	% Daily Value*
Calories	2736

Total Fat 121.70g	156%
Saturated Fat 61.30g	307%
Polyunsaturated Fat 2.50g
Cholesterol 249mg	83%
Sodium 1630mg	71%
Total Carbohydrate 412.50g	150%
Dietary Fiber 29.20g	104%
Total Sugars 208.10g
Protein 33.30g	67%

Vitamin D 0IU	0%
Calcium 352mg	27%
Iron 20mg	110%
Potassium 3274mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 4.6%

Carbs: 57.3%