Gingersnap Mix in a Jar

Give the gift of homemade comfort with this delightful Gingersnap Mix in a Jar, a charming and thoughtful present perfect for the holiday season or any time of year. This recipe combines pantry staples like all-purpose flour, granulated and brown sugar, and a warm medley of spices—ginger, cinnamon, cloves, and nutmeg—beautifully layered in a 1-quart mason jar for a show-stopping presentation. A sprinkle of optional molasses powder takes the flavor to decadent new depths. With just 10 minutes of prep time, you can create not only a jar of ingredients but also a heartfelt baking experience for the recipient. Complete with easy-to-follow instructions for making soft, chewy cookies, this gingersnap mix sparks joy from the first layer to the final bite. Perfect for gifting, this DIY gingersnap mix is a creative way to share love baked into every crumb.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 36

Ingredients

• 2.25 cups All-purpose flour
• 1.25 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Ground nutmeg
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 teaspoons Molasses powder (optional, for deeper flavor)

Directions

Step 1

Start by layering the dry ingredients into a 1-quart mason jar in the following order to create visually appealing layers: half of the flour, granulated sugar, brown sugar, remaining flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. If using molasses powder, include that as the final layer.

Step 2

Use a spoon to gently even out each layer before adding the next. This will make the jar look neat and tidy.

Step 3

Seal the jar with a lid and attach a decorative ribbon or tag. On the tag, include the instructions below for baking the cookies.

Step 4

Baking Instructions for Gingersnap Cookies (to include on the tag):

Step 5

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 6

2. In a large mixing bowl, empty the contents of the jar.

Step 7

3. Add 3/4 cup (1.5 sticks) of softened unsalted butter, 1 large egg, and 1/4 cup molasses (only if not using molasses powder in the mix). Stir until a soft dough forms.

Step 8

4. Roll the dough into 1-inch balls and roll each ball in granulated sugar, coating lightly.

Step 9

5. Place the balls 2 inches apart on the prepared baking sheets.

Step 10

6. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are slightly soft.

Step 11

7. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	593.9 grams (593.9g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 3.40g	4%
Saturated Fat 0.50g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3723mg	162%
Total Carbohydrate 513.90g	187%
Dietary Fiber 9.70g	35%
Total Sugars 301.90g
Protein 28.40g	57%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 14mg	76%
Potassium 444mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 5.2%

Carbs: 93.4%