Gingersnap Gems

Delight your taste buds with these irresistible Gingersnap Gems—perfectly spiced cookies with a crisp exterior and a soft, chewy center. Bursting with warm flavors of ginger, cinnamon, and cloves, these holiday favorites are sweetened with rich molasses and rolled in sugar for a sparkling finish. In just 30 minutes, this easy-to-follow recipe delivers 36 delightful cookies that are perfect for sharing at festive gatherings or enjoying year-round with a cozy cup of tea. Whether you’re a seasoned baker or a cookie novice, these Gingersnap Gems are a foolproof way to bring comforting aromas and timeless charm to your kitchen.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 0.75 cups unsalted butter
• 1 cups granulated sugar
• 0.25 cups molasses
• 1 large egg
• 2.25 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 0.25 teaspoons salt
• 0.5 cups sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the molasses and egg to the butter mixture and beat until fully incorporated.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be sure not to overmix.

Step 6

Scoop out 1-tablespoon portions of dough and roll them into balls using your hands.

Step 7

Roll each dough ball in the reserved sugar for rolling, ensuring it's completely coated.

Step 8

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops form slight cracks. Be careful not to overbake to maintain a soft center.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your freshly baked Gingersnap Gems with a warm drink, or store them in an airtight container for up to a week.

Nutrition Facts

Serving size	825.4 grams (825.4g)

Amount per serving	% Daily Value*
Calories	3178

Total Fat 82.80g	106%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 2.00g
Cholesterol 406mg	135%
Sodium 3268mg	142%
Total Carbohydrate 589.20g	214%
Dietary Fiber 9.30g	33%
Total Sugars 379.00g
Protein 35.40g	71%

Vitamin D 54IU	269%
Calcium 280mg	22%
Iron 18mg	98%
Potassium 1578mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 4.4%

Carbs: 72.7%